Jackson TEMPSTAR HH-E W/O TempStar® High Temp Door Type Dishwasher w/ 55 Rack/hr Capacity, 230v/1ph

Designed for modern commercial kitchens that demand high performance in tight spaces, the Jackson TEMPSTAR HH-E high-temp door-type dishwasher is a game-changer for busy restaurants and foodservice operations. Its compact footprint (28 5⁄8" x 34 3⁄8" x 76 3⁄8") maximizes output without requiring a large footprint, making it ideal for kitchens with limited space. The split-door design with a 20 3⁄4" x 27" opening accommodates large mixing bowls and sheet pans while protecting low ceilings, ensuring smooth operation in even the most constrained environments. Built with rust-, corrosion-, dent-, and warp-resistant stainless steel, this dishwasher is engineered to withstand the rigorous demands of commercial kitchens, while the front dress panel safeguards critical internal components from damage. For added stability, bullet feet can be modified to accommodate irregular flooring, preventing rocking or wobbling during cycles. Whether you're outfitting a new kitchen or upgrading an existing one, the Jackson TEMPSTAR HH-E delivers high-temp sanitization, efficient water use (0.72 gal./hr), and a robust 8-gal wash tank, making it a reliable choice for restaurants, hotels, and large-scale foodservice operations. Its multi-cycle timer offers flexible options—normal, medium, heavy, and extra-heavy—ensuring optimal cleaning for any workload, while features like automatic tank fill, auto-start, high-limit thermostat, and low-water protection enhance convenience and efficiency. With a 55 rack/hr capacity (60 racks/hr potential with suggested NSF load time), this door-type dishwasher balances speed and thoroughness, making it a top choice for commercial kitchens prioritizing both productivity and hygiene. Elevate your kitchen's efficiency with the Jackson TEMPSTAR HH-E—where durability meets performance in a space-saving design tailored for the demands of the restaurant industry.