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SKU: 099-TEMPSTARHHVL2083
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR HH-E VENTLESS (VER) TempStar® High Temp Door Type Dishwasher w/ 37 Rack/hr Capacity, Built-in Booster, 208v/3ph
The Jackson TempStar HH-E Ventless door-type dishwasher delivers 37 racks/hr capacity with high-temperature sanitization and a built-in booster heater, perfect for busy restaurants and foodservice operations.
Key Features
- •High-efficiency design: 37 racks/hr capacity with 0.78 gal. water per rack, ideal for high-volume commercial kitchens.
- •Built-in booster heater raises inlet water to 155°F (wash) and 180°F (rinse) for superior sanitization.
- •Sani-Sure™ final-rinse system ensures compliance with 180°F sanitization requirements.
- •Energy-recovery mechanism captures steam to preheat incoming water, reducing energy costs.
- •Four timed cycles (normal, medium, heavy, extra heavy) for versatile cleaning performance.
Starting from $20491.00/unit
Volume discounts available
Designed to meet the demanding needs of full-service restaurants, small schools, and coffee shops, the Jackson TempStar HH-E Ventless (VER) door-type dishwasher is a high-performance solution for commercial kitchens. With a capacity of 37 racks per hour (using NSF load times) and a water-efficient design that uses only 0.78 gallons per rack, this unit maximizes throughput without compromising on performance. The built-in booster heater raises inlet water from 40°F to 155°F for wash cycles and 180°F for rinse cycles, ensuring optimal sanitization while minimizing energy waste. The Sani-Sure™ final-rinse system guarantees that rinse water meets the critical 180°F requirement, delivering restaurant-grade cleanliness. Ideal for high-volume operations, this dishwasher also features an energy-recovery mechanism that captures steam to heat incoming water, reducing energy costs while maintaining efficiency. Whether you're running a busy bistro, a school cafeteria, or a coffee shop, the TempStar HH-E Ventless provides the reliability and performance needed to keep up with demand without sacrificing water or energy efficiency.