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099-TEMPSTARHHVL2081JacksonModel TEMPSTAR
Product specification

Jackson TEMPSTAR HH-E VENTLESS (VER) TempStar® High Temp Door Type Dishwasher w/ 37 Rack/hr Capacity, Built-in Booster, 208v/1ph

Jackson TEMPSTAR HH-E VENTLESS (VER) TempStar® High Temp Door Type Dishwasher w/ 37 Rack/hr Capacity, Built-in Booster, 208v/1ph — image 1 of 1
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The Jackson TempStar HH-E ventless door-type dishwasher processes 37 racks per hour with just 0.78 gallons of water, featuring high-temp sanitization, energy recovery, and a built-in booster heater for commercial kitchens.

Key features

  • 01High-speed sanitization: Processes 37 racks per hour with just 0.78 gallons of water per rack, reducing water and energy costs in high-volume kitchens.
  • 02Energy-efficient design: Features an energy-recovery system and internal condensing mechanism to heat incoming water, lowering operational expenses.
  • 03Built-in booster heater: Raises water temperature from 40-90°F to 155°F (wash) and 180°F (rinse), ensuring NSF-compliant sanitization with the Sani-Sure™ system.
  • 04Ventless operation: Eliminates the need for ventilation, saving space and installation costs while maintaining high-performance cleaning.
  • 05Versatile cleaning options: Offers normal, medium, heavy, and extra-heavy cycles to handle a range of dishes, utensils, and large wares effectively.

Description

The Jackson TEMPSTAR HH-E VENTLESS (VER) is a high-performance, ventless door-type dishwasher designed for high-volume commercial kitchens. With a capacity of 37 racks per hour and just 0.78 gallons of water per rack, it delivers rapid, energy-efficient sanitization without the need for ventilation. The built-in booster heater raises incoming water from 40-90°F to 155°F for washing and 180°F for rinsing, enforced by the Sani-Sure™ system—ensuring optimal hygiene compliance. Its energy-recovery mechanism and internal condensing system further enhance efficiency, making it ideal for restaurants, hotels, and foodservice operations prioritizing speed, water conservation, and operational cost savings. Whether you're running a busy fine-dining kitchen or a high-traffic catering setup, this dishwasher combines high throughput with precision sanitization, reducing chemical use while maximizing productivity. Invest in a dishwasher that matches the demands of professional kitchens without compromising on performance or sustainability.

Specifications

Manufacturer
Jackson
Cavity Height (in)
17.25
Control Location
Top
Depth (in)
30.5
Design
Standard
Door Type
Lift Up
Heat
Electric
Height (in)
93
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
37
Rating
Better
Series
TempStar®
Special Features
Built in Booster & Corner Convertible
Type
High Temp
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
32
Weight
451.00

Details

  • 01High-temperature sanitization
  • 02Built-in booster heater raises incoming water 70 degrees F
  • 03Sani-Sure final-rinse system ensures rinse water is 180 degrees F
  • 04Energy-recovery mechanism
  • 05Internal condensing system
  • 06Washes 40 racks per hour (37 racks with suggested NSF load time)
  • 07Uses 0.78 gal. of water per rack (31.20 gal. of water per hour)
  • 088-gal. wash tank
  • 093-gal. booster tank
  • 10Electromechanical controls
  • 11Normal, medium, heavy, and extra-heavy cycle timers
  • 12Automatic tank fill and start
  • 13Door interlock keeps door locked during cycle
  • 14Delime and manual-wash switches
  • 15High-limit thermostat and low-water protection system
  • 16Stainless steel nozzles
  • 172-HP wash pump motor
  • 18Detergent-/rinse-additive signal connection fuse box
  • 19Pressure regulator included (requires installation by others)
  • 20Tall chamber accommodates sheet pans and mixing bowls
  • 21Stainless steel construction
  • 22Single-point connection for all utilities
  • 23Can be field converted from straight-through to corner unit with kit (sold separately)
  • 24Incoming water temperature: 40-90 degrees F
  • 25Flow pressure connection: 40 PSI
  • 26Minimum clearance above heat exchanger: 6 in.
  • 27Chamber opening: 20 3⁄4 in. W x 27 in. H
  • 28Overall: 28 5⁄8 in. W x 35 5⁄8 in. D x 93 in. H
  • 2981.4 A, 14.6 kW, 2 HP
  • 30208 V/60 Hz/1 ph
  • 31Minimum drainline size: 1 1⁄2-in. IPS
  • 32Minimum waterline size: 3⁄4-in. MIP
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