099-TEMPSTARHHVL2081JacksonModel TEMPSTAR
Jackson TEMPSTAR HH-E VENTLESS (VER) TempStar® High Temp Door Type Dishwasher w/ 37 Rack/hr Capacity, Built-in Booster, 208v/1ph

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Jackson TempStar HH-E ventless door-type dishwasher processes 37 racks per hour with just 0.78 gallons of water, featuring high-temp sanitization, energy recovery, and a built-in booster heater for commercial kitchens.
Key features
- 01High-speed sanitization: Processes 37 racks per hour with just 0.78 gallons of water per rack, reducing water and energy costs in high-volume kitchens.
- 02Energy-efficient design: Features an energy-recovery system and internal condensing mechanism to heat incoming water, lowering operational expenses.
- 03Built-in booster heater: Raises water temperature from 40-90°F to 155°F (wash) and 180°F (rinse), ensuring NSF-compliant sanitization with the Sani-Sure™ system.
- 04Ventless operation: Eliminates the need for ventilation, saving space and installation costs while maintaining high-performance cleaning.
- 05Versatile cleaning options: Offers normal, medium, heavy, and extra-heavy cycles to handle a range of dishes, utensils, and large wares effectively.
Description
The Jackson TEMPSTAR HH-E VENTLESS (VER) is a high-performance, ventless door-type dishwasher designed for high-volume commercial kitchens. With a capacity of 37 racks per hour and just 0.78 gallons of water per rack, it delivers rapid, energy-efficient sanitization without the need for ventilation. The built-in booster heater raises incoming water from 40-90°F to 155°F for washing and 180°F for rinsing, enforced by the Sani-Sure™ system—ensuring optimal hygiene compliance. Its energy-recovery mechanism and internal condensing system further enhance efficiency, making it ideal for restaurants, hotels, and foodservice operations prioritizing speed, water conservation, and operational cost savings. Whether you're running a busy fine-dining kitchen or a high-traffic catering setup, this dishwasher combines high throughput with precision sanitization, reducing chemical use while maximizing productivity. Invest in a dishwasher that matches the demands of professional kitchens without compromising on performance or sustainability.
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 17.25
- Control Location
- Top
- Depth (in)
- 30.5
- Design
- Standard
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 93
- Hertz
- 60
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 37
- Rating
- Better
- Series
- TempStar®
- Special Features
- Built in Booster & Corner Convertible
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 32
- Weight
- 451.00
Details
- 01High-temperature sanitization
- 02Built-in booster heater raises incoming water 70 degrees F
- 03Sani-Sure final-rinse system ensures rinse water is 180 degrees F
- 04Energy-recovery mechanism
- 05Internal condensing system
- 06Washes 40 racks per hour (37 racks with suggested NSF load time)
- 07Uses 0.78 gal. of water per rack (31.20 gal. of water per hour)
- 088-gal. wash tank
- 093-gal. booster tank
- 10Electromechanical controls
- 11Normal, medium, heavy, and extra-heavy cycle timers
- 12Automatic tank fill and start
- 13Door interlock keeps door locked during cycle
- 14Delime and manual-wash switches
- 15High-limit thermostat and low-water protection system
- 16Stainless steel nozzles
- 172-HP wash pump motor
- 18Detergent-/rinse-additive signal connection fuse box
- 19Pressure regulator included (requires installation by others)
- 20Tall chamber accommodates sheet pans and mixing bowls
- 21Stainless steel construction
- 22Single-point connection for all utilities
- 23Can be field converted from straight-through to corner unit with kit (sold separately)
- 24Incoming water temperature: 40-90 degrees F
- 25Flow pressure connection: 40 PSI
- 26Minimum clearance above heat exchanger: 6 in.
- 27Chamber opening: 20 3⁄4 in. W x 27 in. H
- 28Overall: 28 5⁄8 in. W x 35 5⁄8 in. D x 93 in. H
- 2981.4 A, 14.6 kW, 2 HP
- 30208 V/60 Hz/1 ph
- 31Minimum drainline size: 1 1⁄2-in. IPS
- 32Minimum waterline size: 3⁄4-in. MIP
Browse products by Jackson
View catalogue products listed under this brand.