1 / 3
SKU: 099-TEMPSTARHH2083
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR HH-E TempStar® High Temp Door Type Dishwasher w/ 55 Racks/hr Capacity, Built-in Booster, 208v/3ph
The Jackson TempStar HH-E is a high-performance, high-temp door-type dishwasher designed for commercial kitchens. With a 55-rack capacity per hour and built-in booster, it efficiently handles large sheet pans and mixing bowls while ensuring optimal sanitization.
Key Features
- •High-capacity 55-rack-per-hour performance handles large 18x26 sheet pans and 60-quart bowls, ideal for pot and pan washing.
- •Built-in booster heater raises incoming water temperature by 70°F, ensuring efficient high-temp sanitization with minimal energy use.
- •Rigid stainless steel construction with a front dress panel for corrosion resistance and internal component protection.
- •Split-door design accommodates low-height ceilings, and adjustable bullet feet prevent rocking on irregular surfaces.
- •Automatic tank fill, multi-cycle timer (4 options), and Sani-Sure final-rinse system for streamlined, sanitary operation.
Starting from $16177.00/unit
Volume discounts available
Elevate your commercial kitchen efficiency with the Jackson TempStar HH-E TempStar® high-temp door-type dishwasher, specifically engineered for high-volume restaurant environments. This robust unit boasts a **55-rack-per-hour capacity**, accommodating large **18-inch x 26-inch sheet pans** and **60-quart mixing bowls**, making it a versatile choice for both dishwashing and pot and pan cleaning. With a **high hood opening (20 3⁄4-inch wide x 27-inch high)**, it maximizes load capacity while fitting seamlessly into kitchens with **low-height ceilings** thanks to its **split-door design**. Built with **rigid stainless steel**, this dishwasher is engineered for **durability and corrosion resistance**, ensuring long-term performance in demanding commercial settings.
A standout feature is its **built-in booster heater**, which raises incoming water temperature by **70°F**, ensuring **high-temp sanitization** with minimal energy waste. The **Sani-Sure final-rinse system** guarantees thorough sanitization, while the **automatic tank fill and multi-cycle timer** (with options for normal, medium, heavy, and extra-heavy loads) streamlines operations, saving time and labor. With a **water efficiency of 0.72 gallons per rack**, this unit delivers **43.2 gallons per hour**, optimizing water usage without compromising performance.
Ideal for **restaurants, hotels, and large-scale foodservice operations**, the TempStar HH-E adapts to various kitchen layouts. Its **adjustable bullet feet** prevent rocking during operation, even on irregular surfaces, and the unit can be converted from a **straight-through to a corner installation** with a separate conversion kit (sold separately). For **208V/3-phase** power requirements, this dishwasher is a reliable, high-performance choice for commercial kitchens prioritizing **efficiency, durability, and sanitization**. Upgrade your kitchen equipment today and experience the difference in performance and reliability.