Elevate your commercial kitchen's performance with the **Jackson TEMPSTARFL High Temp Door-Type Dishwasher**, engineered for speed, sanitation, and energy efficiency. With a **63-rack-per-hour capacity**, this **208V** dishwasher is designed to handle the demands of high-volume restaurants, catering, and hotel kitchens. The **built-in booster heater** ensures a **70°F temperature rise**, providing superior sanitization with **Sani-Sure™** technology, while **ENERGY STAR® certification** helps reduce operational costs. Its **lift-up door design**, **pump drain system**, and **stainless steel construction** ensure durability and ease of maintenance, making it a top choice for professional kitchens. Whether you need **high-temperature cleaning** for glassware, cutlery, or large trays, this dishwasher delivers consistent performance with **four timed cycles**, including a **delime mode** for tough stains. The **top-mounted controls**, **adjustable bullet feet**, and **15-5/8" vertical chamber clearance** optimize space and usability, ensuring it fits seamlessly into commercial kitchen layouts. For restaurants, hotels, or catering businesses seeking **reliable, high-capacity dishwashing**, the Jackson TEMPSTARFL is the go-to solution for efficiency, sanitation, and long-term value.