The Jackson TempStar® high-temp door-type dishwasher is designed for high-volume commercial kitchens that demand speed, efficiency, and reliability. With a capacity of 63 racks per hour, this 230V/3-phase unit delivers powerful performance while conserving water—using just 0.89 gallons per rack. Its stainless steel construction ensures durability and easy cleaning, while the built-in booster heater and Sani-Sure™ final rinse system guarantee thorough sanitization every cycle. Ideal for restaurants, hotels, and institutional kitchens, this dishwasher maximizes productivity without compromising on quality or hygiene. The TempStar® series is engineered to meet the rigorous demands of professional environments, making it a trusted choice for chefs and kitchen managers alike. Whether you're serving fine dining or high-volume operations, the TempStar® ensures your dishes are not only clean but also properly sanitized for compliance and safety.