Elevate your commercial kitchen with the Jackson TempStar® high-temp door dishwasher, designed for high-volume restaurants and eateries. This powerful 230V, single-phase unit boasts a 58-rack-per-hour capacity in the normal cycle, significantly boosting efficiency while maintaining top-tier sanitation standards. The built-in booster heater raises water temperature to 70°F, ensuring proper sanitization, while the Sani-Sure™ feature provides real-time confirmation that dishes are thoroughly cleaned and ready for service. Ideal for operations with high dish load demands, this dishwasher is built to withstand the rigors of daily commercial use, with a stainless steel pump and durable wash arms that unscrew for easy maintenance. Its compact footprint, 17 1/4-inch door opening, and compatibility with standard 20-inch racks make it a versatile addition to any kitchen layout. Whether you're running a busy restaurant, catering business, or food service operation, the TempStar® delivers unmatched performance, reliability, and speed—key factors that directly impact throughput and profitability. Invest in a dishwasher that keeps up with your business, not against it.