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SKU: 099-TEMPSTAR2083
Brand: Jackson
Model: TEMPSTAR
Jackson TEMPSTAR TempStar® High Temp Door-Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 208v/3ph
The Jackson TEMPSTAR door-type dishwasher delivers 58 racks per hour in just 57 seconds, with a built-in booster heater and Sani-Sure™ feature for superior sanitation. Perfect for high-volume commercial kitchens.
Key Features
- •58 racks/hour in the normal cycle (57 seconds), 30 racks in medium, 20 in heavy, and 12 in extra-heavy—maximizing throughput for high-volume kitchens.
- •Built-in booster heater raises water temperature to 70°F rise, ensuring proper rinsing for sanitation and compliance with health regulations.
- •Sani-Sure™ feature automatically monitors and adjusts rinse water temperature, eliminating manual checks and reducing errors.
- •Auto-start and auto-fill simplify operation, reducing labor time and improving efficiency in busy commercial settings.
- •Interchangeable wash and rinse arms, plus stainless steel nozzles, provide superior cleaning and easy maintenance for long-term reliability.
Starting from $13480.00/unit
Volume discounts available
The Jackson TEMPSTAR® high-temp, door-type dishwasher is a high-performance solution designed for commercial kitchens demanding efficiency, durability, and superior sanitation. With a capacity of 58 racks per hour in the normal cycle, this dishwasher ensures rapid turnover without compromising on cleanliness, making it ideal for fast-paced restaurant environments. Its 17 1/4-inch lift-up door accommodates standard 20x20-inch racks and 18-inch trays, while the built-in 70°F rise booster heater guarantees the water reaches the proper temperature for effective cleaning and sanitation. The Sani-Sure™ feature further ensures compliance with health regulations by monitoring water temperature, eliminating the need for manual checks. Whether for a high-volume diner, a fast-casual restaurant, or a catering operation, the TEMPSTAR’s multi-cycle options—including medium, heavy, and extra-heavy cycles—provide flexibility to handle varying dish loads, while the auto-start and auto-fill features streamline operation. Its stainless steel nozzles deliver a thorough clean, and interchangeable wash/rinse arms simplify maintenance, reducing downtime. Built to withstand the demands of professional kitchens, the TEMPSTAR is backed by Jackson’s reputation for reliability, making it a must-have for restaurants prioritizing efficiency and hygiene.