The **Jackson RACKSTAR 44 High-Temp Conveyor Dishwasher** is a game-changer for commercial kitchens and restaurants demanding speed, efficiency, and reliability. As part of the **RackStar® series**, this left-to-right model offers a **223 racks/hour capacity**, making it ideal for high-volume operations where time is critical. With a **25-gallon wash tank** and **high-temp sanitization**, it ensures thorough cleaning while maintaining water and energy efficiency with its **Econo-rinse (0.35 gal/rack) and Turbo-rinse (0.52 gal/rack) systems**. The **stainless steel construction**, **insulated door**, and **splash shields** not only enhance durability but also create a streamlined, professional look that fits seamlessly into any commercial kitchen.
Designed for **fast-paced restaurant environments**, the RACKSTAR 44 excels in **hotel kitchens, catering facilities, and large-scale food service operations** where uptime and efficiency are non-negotiable. Its **fully automatic operation** and **digital LED control panel** simplify workflow, reducing labor costs while maintaining consistent performance. The **adjustable bullet feet** ensure stability on uneven flooring, and the **front dress panel** conceals inner components, maintaining a clean, professional aesthetic. Whether you're running a high-volume diner, a fine-dining restaurant, or a hotel, this dishwasher delivers **unmatched durability, speed, and sanitation**—key factors that directly impact cleanliness, compliance, and customer satisfaction.
For restaurants and commercial kitchens prioritizing **efficiency, reliability, and water conservation**, the **Jackson RACKSTAR 44** is the ultimate investment. Its **Better rating**, **EnergyGuard™ controls**, and **commercial-grade build** make it a standout choice for buyers who demand **high-performance equipment that stands the test of daily use**. Elevate your kitchen’s efficiency and hygiene with the **RACKSTAR 44—order today and experience the difference in your workflow.**