Jackson RACKSTAR 44 RackStar® High Temp Conveyor Dishwasher w/ 223 Racks/hr Capacity, 208v/1ph
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Key features
- 01High-speed performance: Sanitizes up to **223 racks/hour** in a **25-gallon wash tank**, ideal for high-volume commercial kitchens
- 02Energy and water efficiency: **Econo-rinse (0.35 gal/rack) and Turbo-rinse (0.52 gal/rack)** systems minimize waste without compromising cleanliness
- 03Durable construction: Built with **stainless steel** and featuring an **insulated door**, **splash shields**, and **adjustable bullet feet** for stability and longevity
- 04Fully automatic operation: **Digital LED control panel** streamlines workflow, reducing labor costs while maintaining consistent performance
- 05Space-saving design: **Left-to-right conveyor** with **front dress panel** conceals components, maintaining a clean, professional look in any kitchen
Description
The Jackson RACKSTAR 44 High-Temp Conveyor Dishwasher is a game-changer for commercial kitchens and restaurants demanding speed, efficiency, and reliability. As part of the RackStar® series, this left-to-right model offers a 223 racks/hour capacity, making it ideal for high-volume operations where time is critical. With a 25-gallon wash tank and high-temp sanitization, it ensures thorough cleaning while maintaining water and energy efficiency with its Econo-rinse (0.35 gal/rack) and Turbo-rinse (0.52 gal/rack) systems. The stainless steel construction, insulated door, and splash shields not only enhance durability but also create a streamlined, professional look that fits seamlessly into any commercial kitchen.
Designed for fast-paced restaurant environments, the RACKSTAR 44 excels in hotel kitchens, catering facilities, and large-scale food service operations where uptime and efficiency are non-negotiable. Its fully automatic operation and digital LED control panel simplify workflow, reducing labor costs while maintaining consistent performance. The adjustable bullet feet ensure stability on uneven flooring, and the front dress panel conceals inner components, maintaining a clean, professional aesthetic. Whether you're running a high-volume diner, a fine-dining restaurant, or a hotel, this dishwasher delivers unmatched durability, speed, and sanitation—key factors that directly impact cleanliness, compliance, and customer satisfaction.
For restaurants and commercial kitchens prioritizing efficiency, reliability, and water conservation, the Jackson RACKSTAR 44 is the ultimate investment. Its Better rating, EnergyGuard™ controls, and commercial-grade build make it a standout choice for buyers who demand high-performance equipment that stands the test of daily use. Elevate your kitchen’s efficiency and hygiene with the RACKSTAR 44—order today and experience the difference in your workflow.
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 19.75
- Door Type
- Swing
- Heat
- Electric
- Height (in)
- 69
- Hertz
- 60
- Length (in)
- 64
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 223
- Rating
- Better
- Sanitizing
- High Temp
- Series
- RackStar®
- Special Features
- Insulated Door
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 802.00
Details
- 01Part of the RackStar® collection
- 02Washes 223 racks per hour
- 03Single-tank conveyor-type unit
- 04Left-to-right configuration
- 05Wash tank capacity: 25 gal.
- 06Econo-rinse system uses 0.35 gal. of water per rack
- 07Turbo-rinse system uses 0.52 gal. of water per rack
- 08Durable stainless steel construction
- 09Digital LED control panel
- 10EnergyGuard™ controls
- 11WSIR® cleaning system
- 12Rainbow Rinse system with arched rinse arm design
- 13Self-draining stainless steel wash pump
- 14Front dress panel
- 15Double-wall insulated doors preserve heat
- 16Self-cleaning wash arms
- 17Adjustable vent cowl collars
- 18Adjustable bullet feet
- 19Exhaust vent fan control
- 20Strike plate table limit switch
- 2119 3⁄4-in. chamber clearance
- 22Minimum wash temperature:160 degrees F
- 23Minimum rinse temperature:): 180 degrees F
- 24Required incoming water temperature: 110-140 degrees F
- 25Required incoming flow pressure: 15 PSI
- 26Minimum flow rate: 1.3 GPM
- 2744 in. W x 30 in. D x 68 1⁄2 in. H
- 28208 V/60 Hz/1 ph
- 29Minimum waterline size: 1⁄2-in. IPS
- 30Minimum drain line size: 1 1⁄2-in. IPS
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