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099-NXPHTD2303JacksonModel NXP-HTD
Product specification

Jackson NXP-HTD High Temp Door Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 230v/3ph

Jackson NXP-HTD High Temp Door Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 230v/3ph — image 1 of 1
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The Jackson NXP-HTD high-temperature door-type dishwasher delivers lightning-fast 57-second cycles, cleaning 58 racks per hour with a built-in booster and Sani-Sure rinse. Ideal for high-volume commercial kitchens.

Key features

  • 0158-rack/hour capacity with **57-second cycles**—perfect for high-volume commercial kitchens
  • 02Built-in **rise booster heater** ensures consistent high temperatures for superior cleaning
  • 03**Sani-Sure™ final rinse system** guarantees sanitized results every time
  • 04Stainless steel nozzles and **interchangeable wash/rinse arms** for versatile functionality
  • 05Top-mounted **digital controls** with temperature monitoring and alarms for operator awareness

Description

The Jackson NXP-HTD high-temperature door-type dishwasher is engineered for high-performance commercial kitchens, combining speed, efficiency, and durability. With a 58-rack/hour capacity and 57-second cycles, it keeps up with even the busiest restaurant operations while maintaining water efficiency at 0.89 gallons per rack. The built-in booster heater ensures consistent high wash and rise temperatures, while the Sani-Sure™ final rinse system guarantees sanitized results every time. This 230v/3-phase electric dishwasher features stainless steel nozzles, interchangeable wash/rinse arms, and a door-actuated start for seamless operation. Its top-mounted digital controls display real-time temperature readings and alert operators to high-limit or low-water conditions, reducing downtime. Designed with corner convertibility and a delime cycle, this dishwasher is built for long-term reliability in demanding restaurant environments. Whether you're running a fast-casual eatery or a full-service restaurant, the NXP-HTD delivers commercial-grade performance without compromising on efficiency or sanitation. Upgrade your kitchen equipment today with this trusted Jackson commercial dishwasher—where speed, precision, and durability meet.

Specifications

Manufacturer
Jackson
Cavity Height (in)
17.25
Control Location
Top
Depth (in)
29
Design
Standard
Door Type
Lift Up
Heat
Electric
Height (in)
64
Hertz
60
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
58
Rating
Good
Special Features
Built in Booster & Corner Convertible
Type
High Temp
Voltage
230
Warranty
1-year Limited Parts & Labor
Width (in)
30.63
Weight
263.00

Details

  • 01Door-type design
  • 02Uses 0.89 gal. of water per rack
  • 03Cleans 63 racks per hour
  • 04Cycle: 57 seconds
  • 05Built-in rise booster heater
  • 06Tank fills automatically
  • 07Door-actuated start
  • 08Stainless steel nozzles
  • 09Interchangeable upper and lower wash/rinse arms
  • 10High-limit thermostat and low water protection
  • 11Vent fan control
  • 12Top-mounted controls
  • 13Digital temperature display
  • 14Stainless steel wash pump motor
  • 15Electric wash tank heater
  • 16Detergent/rinse additive signal connection fuse box
  • 17Stainless steel construction
  • 186-in. adjustable bullet legs
  • 19Scrap basket included
  • 2017 1⁄4-in. vertical chamber clearance
  • 21Minimum rear wall clearance: 4 in.
  • 22Corner installation wall clearance: 4 in.
  • 23Standard table height: 34 1⁄4 in.
  • 24Operating wash temperature: 150 degrees F
  • 25Operating rinse temperature: 180 degrees F
  • 26Ideal inlet water temperature: 110 degrees F
  • 2730 5⁄8 in. W x 25 1⁄4 in. D x 64 in. H
  • 28230 V/60 Hz/3 ph
  • 29Waterline size: 1⁄2 in.
  • 30Drain line size: 1 1⁄2 in.
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