The **Jackson NXP-HTD high-temperature door-type dishwasher** is engineered for high-performance commercial kitchens, combining speed, efficiency, and durability. With a **58-rack/hour capacity** and **57-second cycles**, it keeps up with even the busiest restaurant operations while maintaining water efficiency at **0.89 gallons per rack**. The **built-in booster heater** ensures consistent high wash and rise temperatures, while the **Sani-Sure™ final rinse system** guarantees sanitized results every time. This **230v/3-phase electric** dishwasher features **stainless steel nozzles**, **interchangeable wash/rinse arms**, and a **door-actuated start** for seamless operation. Its **top-mounted digital controls** display real-time temperature readings and alert operators to high-limit or low-water conditions, reducing downtime. Designed with **corner convertibility** and a **delime cycle**, this dishwasher is built for long-term reliability in demanding restaurant environments. Whether you're running a fast-casual eatery or a full-service restaurant, the NXP-HTD delivers **commercial-grade performance** without compromising on efficiency or sanitation. **Upgrade your kitchen equipment today** with this trusted **Jackson commercial dishwasher**—where **speed, precision, and durability** meet.