Jackson NXP-HTD High Temp Door Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 208v/1ph

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Key features
- 01High-throughput performance: Cleans **58 racks per hour** in just **57 seconds** with **0.89 gallons of water per rack**
- 02Built-in booster heater: Ensures **high-temp sanitation** for thorough cleaning and hygiene compliance
- 03Stainless steel construction: Durable design withstands rigorous daily use in commercial kitchens
- 04Ergonomic top-mounted controls and lift-up door: Reduces staff fatigue with **no stooping** required
- 05Space-saving and versatile: **Corner-convertible** design and **adjustable bullet feet** accommodate uneven floors
Description
The Jackson NXP-HTD high-temp door-type dishwasher is a game-changer for commercial kitchens prioritizing efficiency, durability, and hygiene. With a 58-rack capacity per hour and a 57-second automatic cycle, it maximizes throughput while using just 0.89 gallons of water per rack, making it one of the most efficient high-temp dishwashers on the market. The built-in booster heater ensures water temperatures stay consistently high for proper sanitation, while the stainless steel construction resists wear from daily use, making it a long-term investment for busy restaurants, hotels, and catering operations.
This dishwasher features a lift-up door design, allowing for easy loading and unloading without stooping, which reduces fatigue for staff. The top-mounted controls and door-actuated start streamline operation, while the adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen layout. Its corner-convertible design adds versatility, and the 208V, 1-phase power requirement ensures compatibility with most commercial setups. Ideal for restaurants, hotels, and large-scale food service operations, the Jackson NXP-HTD combines speed, efficiency, and durability to meet the demands of high-volume kitchens.
For commercial kitchens seeking a high-performance dishwasher that balances speed, water conservation, and durability, the Jackson NXP-HTD is the ideal choice. Its stainless steel construction, high-temp sanitation capabilities, and ergonomic design make it a standout in the industry. Upgrade your restaurant equipment today and experience the difference in efficiency and hygiene.
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 17.25
- Control Location
- Top
- Depth (in)
- 29
- Design
- Standard
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 58
- Rating
- Good
- Special Features
- Built in Booster & Corner Convertible
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30.63
- Weight
- 263.00
Details
- 01Door-type design
- 02Cleans 63 racks per hour
- 03Uses 0.89 gal. of water per cycle
- 04Standard, 20-in.-wide by 20-in.-deep racks
- 05Built-in rise booster heater
- 06Door-actuated start
- 07Automatic tank fill
- 08Top-mounted controls
- 09Stainless steel construction supports rigorous use
- 10Stainless steel nozzles
- 11Interchangeable upper and lower wash and rise arms
- 12Sani-Sure final rinse system
- 13Idle vent fan shut-off
- 14High-limit thermostat and low water protection
- 15Digital temperature display
- 16Adjustable bullet feet
- 1717 1⁄4-in. vertical chamber clearance
- 18Minimum rear wall clearance: 4 in.
- 19Minimum corner installation wall clearance: 4 in.
- 20Inlet water temperature: 110 degrees F
- 21Ideal minimum water operating temperature: 150 degrees F
- 22Ideal minimum rinse operating temperature: 180 degrees F
- 2330 5⁄8 in. W x 29 in. D x 64 in. H
- 2475.2 A, 10.5 kW, 1 HP
- 25208 V/60 Hz/1 ph
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