The Jackson NXP-HTD high-temp door-type dishwasher is a game-changer for commercial kitchens prioritizing efficiency, durability, and hygiene. With a **58-rack capacity per hour** and a **57-second automatic cycle**, it maximizes throughput while using just **0.89 gallons of water per rack**, making it one of the most efficient high-temp dishwashers on the market. The **built-in booster heater** ensures water temperatures stay consistently high for proper sanitation, while the **stainless steel construction** resists wear from daily use, making it a long-term investment for busy restaurants, hotels, and catering operations.
This dishwasher features a **lift-up door design**, allowing for easy loading and unloading without stooping, which reduces fatigue for staff. The **top-mounted controls** and **door-actuated start** streamline operation, while the **adjustable bullet feet** accommodate uneven surfaces, ensuring stability in any kitchen layout. Its **corner-convertible design** adds versatility, and the **208V, 1-phase power requirement** ensures compatibility with most commercial setups. Ideal for restaurants, hotels, and large-scale food service operations, the Jackson NXP-HTD combines speed, efficiency, and durability to meet the demands of high-volume kitchens.
For commercial kitchens seeking a high-performance dishwasher that balances speed, water conservation, and durability, the Jackson NXP-HTD is the ideal choice. Its **stainless steel construction**, **high-temp sanitation capabilities**, and **ergonomic design** make it a standout in the industry. Upgrade your restaurant equipment today and experience the difference in efficiency and hygiene.