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099-NXPHTD2081JacksonModel NXP-HTD
Product specification

Jackson NXP-HTD High Temp Door Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 208v/1ph

Jackson NXP-HTD High Temp Door Type Dishwasher w/ 58 Racks/hr Capacity, Built-in Booster, 208v/1ph — image 1 of 1
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The Jackson NXP-HTD is a high-performance, high-temp door-type dishwasher designed for commercial kitchens. With a 58-rack capacity per hour, built-in booster heater, and stainless steel construction, it delivers fast, hygienic washing while conserving water. Top-mounted controls and adjustable bullet feet ensure ease of use and durability.

Key features

  • 01High-throughput performance: Cleans **58 racks per hour** in just **57 seconds** with **0.89 gallons of water per rack**
  • 02Built-in booster heater: Ensures **high-temp sanitation** for thorough cleaning and hygiene compliance
  • 03Stainless steel construction: Durable design withstands rigorous daily use in commercial kitchens
  • 04Ergonomic top-mounted controls and lift-up door: Reduces staff fatigue with **no stooping** required
  • 05Space-saving and versatile: **Corner-convertible** design and **adjustable bullet feet** accommodate uneven floors

Description

The Jackson NXP-HTD high-temp door-type dishwasher is a game-changer for commercial kitchens prioritizing efficiency, durability, and hygiene. With a 58-rack capacity per hour and a 57-second automatic cycle, it maximizes throughput while using just 0.89 gallons of water per rack, making it one of the most efficient high-temp dishwashers on the market. The built-in booster heater ensures water temperatures stay consistently high for proper sanitation, while the stainless steel construction resists wear from daily use, making it a long-term investment for busy restaurants, hotels, and catering operations.

This dishwasher features a lift-up door design, allowing for easy loading and unloading without stooping, which reduces fatigue for staff. The top-mounted controls and door-actuated start streamline operation, while the adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen layout. Its corner-convertible design adds versatility, and the 208V, 1-phase power requirement ensures compatibility with most commercial setups. Ideal for restaurants, hotels, and large-scale food service operations, the Jackson NXP-HTD combines speed, efficiency, and durability to meet the demands of high-volume kitchens.

For commercial kitchens seeking a high-performance dishwasher that balances speed, water conservation, and durability, the Jackson NXP-HTD is the ideal choice. Its stainless steel construction, high-temp sanitation capabilities, and ergonomic design make it a standout in the industry. Upgrade your restaurant equipment today and experience the difference in efficiency and hygiene.

Specifications

Manufacturer
Jackson
Cavity Height (in)
17.25
Control Location
Top
Depth (in)
29
Design
Standard
Door Type
Lift Up
Heat
Electric
Height (in)
64
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
58
Rating
Good
Special Features
Built in Booster & Corner Convertible
Type
High Temp
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
30.63
Weight
263.00

Details

  • 01Door-type design
  • 02Cleans 63 racks per hour
  • 03Uses 0.89 gal. of water per cycle
  • 04Standard, 20-in.-wide by 20-in.-deep racks
  • 05Built-in rise booster heater
  • 06Door-actuated start
  • 07Automatic tank fill
  • 08Top-mounted controls
  • 09Stainless steel construction supports rigorous use
  • 10Stainless steel nozzles
  • 11Interchangeable upper and lower wash and rise arms
  • 12Sani-Sure final rinse system
  • 13Idle vent fan shut-off
  • 14High-limit thermostat and low water protection
  • 15Digital temperature display
  • 16Adjustable bullet feet
  • 1717 1⁄4-in. vertical chamber clearance
  • 18Minimum rear wall clearance: 4 in.
  • 19Minimum corner installation wall clearance: 4 in.
  • 20Inlet water temperature: 110 degrees F
  • 21Ideal minimum water operating temperature: 150 degrees F
  • 22Ideal minimum rinse operating temperature: 180 degrees F
  • 2330 5⁄8 in. W x 29 in. D x 64 in. H
  • 2475.2 A, 10.5 kW, 1 HP
  • 25208 V/60 Hz/1 ph
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