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SKU: 099-DYNASTARHHEV2303
Brand: Jackson
Model: DYNASTAR
Jackson DYNASTAR HH-E VENTLESS (VER) DynaStar Ventless High Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, Built-in Booster, 230v/3ph
The Jackson DYNASTAR HH-E ventless door-type dishwasher delivers 40 racks/hr with water efficiency and safety features like a built-in booster and door interlock. Built for high-performance commercial kitchens.
Key Features
- •High-speed performance: Handles 40 racks per hour with water-efficient settings (0.89 gal/rack Turbo-rinse, 0.72 gal/rack Econo mode).
- •Ventless design: Eliminates the need for external ductwork, saving space and installation costs while maintaining performance.
- •Built-in booster tank (1.66 gal): Enhances cleaning power for superior sanitization without compromising efficiency.
- •Safety-first features: Door interlock system prevents accidental opening during cycles, ensuring operator safety.
- •Compact yet powerful: Fits tight commercial kitchens (30.5" W x 32.13" D x 71.5" H) while delivering high-performance cleaning.
Starting from $22250.00/unit
Volume discounts available
The Jackson DYNASTAR HH-E ventless door-type dishwasher is a high-performance, energy-efficient solution designed for demanding commercial kitchens. With a 40-rack-per-hour capacity and a built-in booster tank, it maximizes throughput while minimizing water usage—0.89 gallons per rack in Turbo-rinse mode or 0.72 gallons in Econo mode. This ventless model eliminates the need for external ductwork, saving space and installation costs while maintaining optimal cleaning performance. Ideal for restaurants, hotels, and large-scale foodservice operations, it ensures consistent, hygienic dishwashing with its advanced sanitization system and door interlock for safety. The compact yet robust design (30.5" W x 32.13" D x 71.5" H) fits seamlessly into tight kitchen layouts without compromising efficiency. Whether you're upgrading an existing kitchen or outfitting a new one, the DYNASTAR HH-E delivers reliability, durability, and water-saving benefits that reduce operational costs while meeting the high demands of professional cooking environments. Its 230V/3-phase power requirement and 52.9A electrical load ensure compatibility with most commercial kitchens, making it a versatile choice for chefs and facility managers alike.