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SKU: 099-DYNASTARHHE2083
Brand: Jackson
Model: DYNASTAR
Jackson DYNASTAR HH-E DynaStar® High Temp Door Type Dishwasher w/ 62 Racks/hr Capacity, Built-in Booster, 208v/3ph
The Jackson DYNASTAR HH-E delivers high-temperature performance with 62 racks/hr capacity, accommodating large pots and trays. Dual-certified for warewashing and potwashing with adjustable rinse settings.
Key Features
- •62 racks per hour capacity with three adjustable cycles (58s, 108s, 238s) for efficient cleaning in medium-volume applications.
- •27-inch vertical chamber accommodates large pots, pans, and trays, plus standard 20x20-inch racks for versatility.
- •Dual-certified for warewashing and potwashing with Econo-rinse (0.72 gal/rack) and Turbo-rinse (0.89 gal/rack) options.
- •Solid-state LED controls for easy operation and monitoring, ensuring smooth workflow in commercial kitchens.
- •High-temperature, 208V/3-phase electric design built for durability and high-performance cleaning in demanding environments.
Starting from $17547.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency with the Jackson DYNASTAR HH-E, a high-performance, high-temperature door-type dishwasher designed for medium-volume operations. This versatile unit features a 27-inch vertical chamber, accommodating large pots, trays, and standard 20x20-inch racks, making it ideal for restaurants and foodservice establishments that demand both speed and thorough cleaning. Dual-certified for warewashing and potwashing, it offers three cycle options—Cycle I (58 seconds), Cycle II (108 seconds), or Cycle III (238 seconds)—allowing operators to customize the wash based on load grime levels. The Econo-rinse (0.72 gallons/rack) and Turbo-rinse (0.89 gallons/rack) settings ensure water efficiency without compromising cleanliness, while solid-state LED controls simplify operation. With a 62-rack-per-hour capacity, the DYNASTAR HH-E balances speed and performance, making it a reliable choice for high-volume kitchens. Built with durability in mind, this 208V/3-phase unit is engineered to withstand the demands of professional environments, ensuring long-term reliability and minimal downtime. Whether you're a restaurant owner, catering service, or commercial kitchen manager, this dishwasher delivers the precision and efficiency needed to maintain hygiene standards while optimizing workflow.