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SKU: 099-DYNASTAR2083
Brand: Jackson
Model: DYNASTAR(40-70)
Jackson DYNASTAR(40-70) DynaStar® High Temp Door Type Dishwasher w/ 62 Racks/hr Capacity, Built-in Booster, 208v/3ph
The Jackson DYNASTAR(40-70) delivers 62 racks/hour with high-temp wash (150°F) and rinse (180°F) cycles. Electric booster, solid-state controls, and energy-efficient rinsing for commercial kitchens.
Key Features
- •62 racks/hour capacity with high-temp wash (150°F) and rinse (180°F) cycles for superior sanitation and speed.
- •Built-in electric booster raises water temperature from 40°F to 70°F, ensuring consistent 150°F wash and 180°F rinse—critical for food safety compliance.
- •Solid-state controls with digital LED interface display operational status, temperatures, and diagnostics for easy monitoring and customization.
- •Energy-efficient rinse options: Econo (0.70 gal/rack) or Turbo (0.89 gal/rack) to adapt to load grime levels and optimize water usage.
- •Spacious cavity (17.5 in. height) with a lift-up door design, ideal for high-volume commercial kitchens with limited space.
Starting from $14379.00/unit
Volume discounts available
The Jackson DYNASTAR(40-70) DynaStar® high-temperature door-type dishwasher is designed for high-volume commercial kitchens, offering unmatched efficiency and reliability. With a capacity of 62 racks per hour, this unit ensures rapid, thorough cleaning with water temperatures reaching 150°F for wash cycles and 180°F for rinse cycles—critical for sanitation and food safety. The built-in booster heats incoming water from 40°F to 70°F, while the Sani-Sure™ system maintains the final rinse temperature, guaranteeing consistent performance even in demanding environments. This model is ideal for restaurants, hotels, and catering operations where speed, hygiene, and durability are non-negotiable. Its 208V/3ph power requirement and solid-state controls with a digital LED interface add to its versatility and ease of use. Whether you're outfitting a new kitchen or upgrading an existing one, the DYNASTAR(40-70) delivers the performance and reliability that commercial chefs and operators demand. Its space-saving design (28 3⁄4 in. W x 34 in. D x 62 1⁄8 in. H) and lift-up door further enhance its practicality in tight spaces, making it a top choice for high-throughput kitchens.