Jackson DYNASTAR(40-70) DynaStar® High Temp Door Type Dishwasher w/ 62 Racks/hr Capacity, Built-in Booster, 208v/1ph

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Key features
- 0162 racks/hr capacity - Ideal for restaurants, cafes, and schools with fewer than 100 seats, balancing speed and efficiency without overpowering smaller kitchens.
- 02High-temperature sanitization with Sani-Sure® system - Maintains 180°F rinse temperature for superior sanitation, ensuring compliance with health regulations and food safety standards.
- 03Built-in booster heater - Raises incoming water from 40°F to 70°F, eliminating the need for pre-heating and ensuring consistent performance even with cold water sources.
- 04Energy-efficient cycles with adjustable rinse settings - Choose between Econo rinse (0.70 gal/rack) or Turbo rinse (0.89 gal/rack) to optimize water usage while maintaining thorough cleaning.
- 05Pumped-rinse system with lift-up door - Ensures residue-free cleaning with consistent pressure, while the compact, space-saving design (28.75" D x 34" W x 62.13" H) fits seamlessly into commercial kitchens.
Description
The Jackson DYNASTAR(40-70) DynaStar® high-temp door dishwasher is a game-changer for commercial kitchens seeking efficiency, sanitation, and durability. Designed for restaurants, cafes, and schools with fewer than 100 seats, this 62 racks/hr dishwasher ensures rapid, high-temperature sanitization without compromising on performance. Its built-in booster heater raises incoming water from 40°F to 70°F, while the Sani-Sure™ final-rinse system maintains the critical 180°F rinse temperature required for effective sanitization. This feature is essential for commercial kitchens prioritizing food safety and compliance with health regulations, making it a top choice for chefs and facility managers looking to streamline operations while maintaining impeccable hygiene standards.
Operational flexibility is key in a busy kitchen, and the DYNASTAR(40-70) delivers with three selectable timed cycles (58-second, 108-second, and 238-second) and adjustable rinse settings—Econo rinse (0.70 gallons/rack) or Turbo rinse (0.89 gallons/rack). The pumped-rinse system ensures consistent pressure, eliminating residue and reducing the need for manual scrubbing. Its compact footprint (28.75" D x 34" W x 62.13" H) and lift-up door design make it a space-efficient solution for tight commercial kitchens. With a rating of 'Better' and a robust 1.5" NPT drain connection, this dishwasher is built to handle the demands of high-volume settings while delivering reliable, consistent results every time.
For restaurants and foodservice businesses investing in commercial kitchen equipment, the Jackson DYNASTAR(40-70) offers an unbeatable combination of speed, sanitization, and water efficiency. Its 208V/1ph power requirement and 60 Hz compatibility ensure seamless integration into existing systems, while features like the bottom-mounted control panel add to its user-friendly design. Whether you're outfitting a growing cafe, a school cafeteria, or a full-service restaurant, this dishwasher provides the performance and reliability needed to keep up with demand without sacrificing quality. Upgrade your dishwashing process today and experience the difference of high-temperature sanitization with the Jackson DYNASTAR(40-70).
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 17.5
- Control Location
- Bottom
- Depth (in)
- 28.75
- Design
- Standard
- Door Type
- Lift up
- Heat
- Electric
- Height (in)
- 62.13
- Hertz
- 60
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 62
- Rating
- Better
- Series
- DynaStar®
- Special Features
- Built in Booster
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 29.25
- Weight
- 366.00
Details
- 0128 3⁄4 in. W x 34 in. D x 62 1⁄8 in. H
- 0268.8 A, 13.1 kW, 1 HP
- 03208 V/60 Hz/1 ph
- 041 1⁄2-in. NPT drain connection
- 05Incoming water connection: 1⁄2 in. NPT
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