The Jackson DISHSTAR HT-E-SEER is a high-performance undercounter dishwasher designed for commercial kitchens that demand speed, efficiency, and reliability. With a capacity of 20 racks per hour, this unit handles normal, heavy, and extra-heavy cycles in as little as 145 seconds, making it perfect for high-volume restaurants, catering services, and institutional kitchens. The built-in booster heater and Sani-Sure™ system ensure proper sanitization by monitoring water temperature, while the steam elimination and energy recovery system preheats rinse water using hot water vapor from the wash cycle—significantly reducing energy costs without compromising performance.
This undercounter dishwasher is built to withstand the demands of commercial kitchens, featuring a robust stainless steel construction and a delime cycle to remove corrosion and lime deposits, extending the lifespan of the unit. The digital panel simplifies operation and maintenance, while the pressure regulator ensures consistent performance even in areas with fluctuating water pressure. Its compact yet durable design (33.25" H x 26.88" D) makes it ideal for undercounter installations, saving valuable floor space while delivering commercial-grade results.
Restaurant and kitchen managers will appreciate the DISHSTAR’s efficiency and reliability, backed by Jackson’s reputation for high-quality commercial equipment. Whether you're outfitting a new kitchen or upgrading an existing one, this dishwasher offers the speed, energy savings, and durability needed to keep up with the busiest service demands. Order yours today and experience the difference in performance and efficiency.