The **Jackson DISHSTAR LTH** undercounter dishwasher is designed for **commercial kitchens** with low-volume dishwashing needs, offering **24 racks/hr capacity** (30 racks/hr with NSF load time) and a **2-minute automatic cycle**. This **low-temperature sanitization system** ensures thorough cleaning with **1.16 gallons of water per rack**, while built-in chemical pumps and a sustaining heater maintain optimal sanitizing conditions. Perfect for **restaurants, cafes, and hotels**, this dishwasher reduces manual tasks with its **automatic tank fill** and **fill-and-dump design**, ensuring efficient water usage and compliance with health standards. Its compact **under-counter design** saves space, making it an ideal choice for tight commercial kitchen layouts.