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SKU: 099-DISHSTARHTE230
Brand: Jackson
Model: DISHSTAR
Jackson DISHSTAR HT-E DishStar® High Temp Rack Undercounter Dishwasher w/ 27 Racks/hr Capacity, Built-in Booster, 230v/1ph
The Jackson DISHSTAR HT-E high-temp undercounter dishwasher efficiently cleans 27 racks per hour with 0.65 gal. water per rack. Built-in booster ensures sanitary temperatures, while 3 cycle settings accommodate varying load sizes. Perfect for commercial kitchens.
Key Features
- •High Capacity: Cleans 27 racks per hour (972 glasses), ideal for high-volume commercial kitchens.
- •Built-in Booster Heater: Sani-Sure™ technology ensures water is consistently heated to sanitary temperatures, meeting health department standards.
- •3 Adaptable Cycle Settings: 100-sec normal, 168-sec heavy, and 268-sec extra-heavy cycles accommodate varying load sizes for optimal efficiency.
- •Water-Efficient: Uses only 0.65 gallons of water per rack, reducing utility costs while maintaining powerful cleaning performance.
- •Durable & User-Friendly: Stainless steel housing resists damage, while push-button start and universal timer make operation simple and intuitive.
Starting from $7498.00/unit
Volume discounts available
The Jackson DISHSTAR HT-E High-Temp Undercounter Dishwasher is a game-changer for commercial kitchens, offering unmatched efficiency and reliability. Designed to handle up to 27 racks per hour—equating to 972 glasses—it’s built to meet the demands of high-volume restaurants, cafeterias, and hotels. With a 0.65-gallon water usage per rack, this dishwasher optimizes water consumption without compromising on cleaning power, making it an eco-friendly choice without sacrificing performance. The built-in booster heater with Sani-Sure™ technology ensures water reaches sanitary temperatures consistently, reducing the risk of cross-contamination and meeting health department standards. This feature is particularly crucial for restaurants prioritizing hygiene and compliance, setting it apart from other undercounter models.
What truly sets the Jackson DISHSTAR HT-E apart is its versatility. With three distinct cycle settings—100-second normal, 168-second heavy, and 268-second extra-heavy—it adapts to your kitchen’s workflow, whether you’re running a fine-dining restaurant or a bustling cafeteria. The automatic fill feature eliminates the guesswork, ensuring water levels are always optimal for effective cleaning, while the deliming cycle tackles stubborn calcium residue, keeping your dishes looking pristine. User-friendly controls, a universal timer, and a push-button start make operation effortless, even for staff with limited training. The durable stainless steel housing resists damage, adding longevity to an already high-performance machine. For restaurant owners and managers looking for a dishwasher that combines speed, efficiency, and durability, the Jackson DISHSTAR HT-E is the ultimate solution.
Investing in the DISHSTAR HT-E means investing in the future of your business. Its ability to process high volumes of dishes in minimal time frees up staff to focus on other critical tasks, such as food prep or customer service. The energy-efficient design also contributes to lower utility costs, providing long-term savings. Whether you’re outfitting a new restaurant or upgrading an existing one, this dishwasher delivers the performance, reliability, and hygiene compliance that today’s commercial kitchens require. Don’t let outdated equipment slow you down—upgrade to the Jackson DISHSTAR HT-E and experience the difference in efficiency and cleanliness.