Jackson DISHSTAR HT DishStar® High Temp Rack Undercounter Dishwasher w/ 24 Racks/hr Capacity, Built-in Booster, 230v/1ph

The Jackson DISHSTAR HT is a game-changer for commercial kitchens, combining powerful performance with energy and water efficiency. This high-temp undercounter dishwasher processes up to 24 racks per hour using just 1.1 gallons of water per rack, making it one of the most eco-friendly options on the market. Its fill-and-dump operation recycles rinse water to wash the next load, drastically cutting water consumption without compromising cleanliness. The automatic fill feature and simple controls ensure quick, safe operation, while the Sani-Sure™ system guarantees safe rinse temperatures to keep dishes sparkling clean. Designed for high-volume restaurants and commercial kitchens, the DISHSTAR HT is built to handle the demands of a fast-paced environment. Its compact undercounter design fits seamlessly into tight spaces, making it ideal for smaller kitchens or additional dishwashing stations. The pump drain and robust construction ensure durability, while the user-friendly timer and push-button start make operation effortless. Whether you're running a fine-dining restaurant, a quick-service eatery, or a catering business, this dishwasher delivers reliability, efficiency, and superior performance—key reasons why it’s a top choice for professionals. What sets the Jackson DISHSTAR HT apart is its balance of innovation and practicality. The deliming cycle prevents white residue buildup, ensuring dishes stay spotless with less maintenance. With a 2-minute cycle time and the ability to wash 864 glasses per hour, it’s engineered to keep up with the busiest shifts. For restaurant owners and kitchen managers, this dishwasher isn’t just an appliance—it’s an investment in efficiency, sustainability, and cleanliness. Order yours today and experience the difference in your commercial kitchen’s workflow.