Designed for demanding commercial kitchens, the **Jackson Delta HT-E-SEER high-temperature glass washer** is a game-changer for restaurants, hotels, and foodservice operations. This **undercounter glass washer** (Model: DELTA) processes **20 racks (720 glasses) per hour** while maintaining **NSF-approved hygiene standards** with its **Sani-Sure™ final rinse system**, which boosts water temperature to eliminate harmful bacteria. Engineered for efficiency, it uses only **13 gallons of water per hour**—saving both water and energy without compromising performance. The **built-in booster pump** ensures consistent water pressure, while the **steam elimination and energy recovery system** reduces moisture buildup and operational costs, making it a smart investment for high-volume establishments. Its **digital LED control panel** with push-button start simplifies operation, while the **automatic pumped drain** and **pressure regulator** enhance reliability. Whether you're running a fine-dining restaurant, a hotel, or a large-scale catering operation, the **Delta HT-E-SEER** is built to meet the demands of professional kitchens while ensuring **compliance with health and safety regulations**. Upgrade your dishwashing process today for **improved efficiency, sanitization, and durability**—key features that will set your operation apart.