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SKU: 099-DELTA5
Brand: Jackson
Model: DELTA
Jackson DELTA 5-E Delta® Low Temp Rack Undercounter Dishwasher w/ 40 Racks/hr Capacity, 115v
The Jackson DELTA 5-E low-temp undercounter dishwasher delivers 40 racks/hour with a 90-second cycle, using chemical sanitization and energy-efficient chemical pumps. Built for commercial kitchens, it combines durability with low water and energy use.
Key Features
- •40 racks per hour capacity with a rapid 90-second cycle (wash, rinse, and dwell) for maximum efficiency in high-volume kitchens.
- •Chemical sanitization system eliminates the need for extreme heat, conserving energy while ensuring sanitary dishwashing compliance.
- •Stainless steel 1-HP wash pump delivers powerful cleaning performance, built to withstand the demands of commercial kitchen environments.
- •Low water usage (1.16 gallons per rack) and energy-efficient design reduce operational costs without sacrificing performance.
- •Compact undercounter design with a 11.5-inch wash chamber clearance fits seamlessly into commercial kitchen layouts while accommodating standard 20x20-inch racks.
Starting from $7085.00/unit
Volume discounts available
The Jackson DELTA 5-E Delta® low-temp undercounter dishwasher is a game-changer for commercial kitchen efficiency, offering an impressive 40 racks per hour capacity while maintaining a 90-second wash, rinse, and dwell cycle. This high-performance unit uses chemical sanitization instead of extreme heat, ensuring dish safety without the energy waste of traditional hot-water systems. Designed for busy restaurants and catering operations, it accommodates 20-inch by 20-inch racks with a 1.16-gallon water usage per rack—ideal for facilities prioritizing sustainability and operational speed. Its 1-HP stainless steel wash pump guarantees powerful cleaning, while the air-gap water inlet and built-in chemical pumps enhance durability and ease of use. With a final rinse temperature of 120-140°F, this undercounter dishwasher provides sanitization without the heat demands of conventional models, making it a cost-effective solution for high-volume kitchens. Perfect for restaurants, hotels, and large-scale dining operations, the Jackson DELTA 5-E balances efficiency, energy savings, and compliance with commercial kitchen standards, ensuring a seamless workflow without compromising on cleanliness or performance.