Jackson DELTA 5-E Delta® Low Temp Rack Undercounter Dishwasher w/ 40 Racks/hr Capacity, 115v

The Jackson DELTA 5-E Delta® low-temp undercounter dishwasher is a game-changer for commercial kitchen efficiency, offering an impressive 40 racks per hour capacity while maintaining a 90-second wash, rinse, and dwell cycle. This high-performance unit uses chemical sanitization instead of extreme heat, ensuring dish safety without the energy waste of traditional hot-water systems. Designed for busy restaurants and catering operations, it accommodates 20-inch by 20-inch racks with a 1.16-gallon water usage per rack—ideal for facilities prioritizing sustainability and operational speed. Its 1-HP stainless steel wash pump guarantees powerful cleaning, while the air-gap water inlet and built-in chemical pumps enhance durability and ease of use. With a final rinse temperature of 120-140°F, this undercounter dishwasher provides sanitization without the heat demands of conventional models, making it a cost-effective solution for high-volume kitchens. Perfect for restaurants, hotels, and large-scale dining operations, the Jackson DELTA 5-E balances efficiency, energy savings, and compliance with commercial kitchen standards, ensuring a seamless workflow without compromising on cleanliness or performance.