Jackson CONSERVER XL-E-FL Conserver® Low Temp Door Type Dishwasher w/ 39 Racks/hr Capacity, 115v - Image 1
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SKU: 099-CONSERVERXLEFL
Brand: Jackson
Model: CONSERVER

Jackson CONSERVER XL-E-FL Conserver® Low Temp Door Type Dishwasher w/ 39 Racks/hr Capacity, 115v

The Jackson CONSERVER XL-E-FL is a space-saving, low-temp door-type dishwasher with 39 racks/hr capacity, ideal for compact commercial kitchens. Stainless steel construction ensures durability and corrosion resistance.

Key Features

  • Compact yet powerful: Fits tight kitchens with 25 1/4" W x 30 5/16" D x 68 1/2" H, accommodating 39 racks/hr for high-volume dishwashing.
  • Durable stainless steel construction: Resists rust, corrosion, and wear, ensuring long-term performance in demanding commercial environments.
  • Stable on uneven floors: Adjustable front feet and flanged rear feet prevent movement during operation, keeping the unit secure.
  • Low-temp, energy-efficient operation: Ensures gentle yet thorough cleaning, ideal for delicate restaurantware without excessive heat.
  • Easy loading/unloading: 17 15/16" vertical clearance fits one rack per cycle, streamlining workflow in busy kitchens.
Starting from $6334.00/unit

Volume discounts available

The **Jackson CONSERVER XL-E-FL** is a high-performance, low-temp door-type dishwasher designed for **commercial kitchens** where space is at a premium. With a **39 racks/hr capacity** and a compact footprint (25 1/4" W x 30 5/16" D x 68 1/2" H), this **115V** model is perfect for restaurants, cafes, and foodservice establishments needing efficient dishwashing without sacrificing floor space. Its **stainless steel construction** resists rust, corrosion, and wear, ensuring long-lasting durability even in high-volume environments. The **swing door design** allows easy loading and unloading, while adjustable front feet and flanged rear feet provide stability on uneven floors, keeping the unit secure during operation. Ideal for **restaurant kitchens** with limited space, this dishwasher balances efficiency, durability, and ease of use—making it a top choice for professional chefs and foodservice operators.