Jackson AJX-66CE High Temp Conveyor Dishwasher w/ 255 Racks/hr Capacity, 208v/3ph

The Jackson AJX-66CE high-temp conveyor dishwasher is a powerhouse solution designed for high-volume commercial kitchens and restaurants. With a capacity of 225 racks per hour, it’s engineered to handle the demands of busy operations while ensuring thorough sanitization at 180°F. This unit is ideal for establishments that need efficient, reliable, and water-conserving dishwashing to meet health and safety standards. The AJX-66CE uses advanced EnergyGuard technology to automatically power off when not in use, reducing energy waste and operating costs—a critical feature for facilities prioritizing sustainability. Additionally, the Adjust-A-Peak functionality allows staff to customize conveyor speed based on workload, further enhancing efficiency. This high-temperature sanitizing conveyor dishwasher by Jackson is perfect for commercial kitchens requiring a single-tank unit with a 17.25-gallon prewash tank and a 21-gallon wash tank. Operators can choose between a 40°F or 70°F electric booster heater (sold separately) to preheat incoming water from 140°F or 110°F, respectively, ensuring optimal performance regardless of supply conditions. Its compact footprint (81.25" L x 25" cavity height) makes it a space-efficient addition to kitchens, while its 208V/3-phase power requirement ensures compatibility with most commercial setups. The lift-up door design provides easy rack loading and unloading, further streamlining workflow. Why choose the Jackson AJX-66CE? It delivers unmatched throughput without compromising on water efficiency (0.68 gal/rack) or energy savings, making it a cost-effective and eco-friendly choice for restaurants, hotels, and large-scale foodservice operations. Its reputation for durability and performance solidifies it as a top-tier option for commercial dishwashing needs. Upgrade your kitchen today and experience the difference in speed, efficiency, and reliability.