The **Jackson AJX-44CE High-Temp Conveyor Dishwasher** is a workhorse built for high-volume restaurants, cafeterias, and foodservice operations. With a **225 racks/hour capacity** and **high-temperature sanitization**, this **208V/3-phase** unit ensures rapid, efficient cleaning while meeting the toughest commercial kitchen demands. Its **rust-resistant stainless steel frame and legs** provide durability, while **bullet feet with adjustable height** prevent rocking on irregular surfaces, ensuring stable operation even in high-traffic environments.
Designed for **heavy-duty performance**, the AJX-44CE features a **21-gallon wash tank** and a **25-inch conveyor clearance**, accommodating large pots, pans, and mixing bowls. The **dual wash and rinse sections (spaced 18 inches apart)** optimize cleaning efficiency, while **stainless steel scrap baskets** and **external splash shields** protect both the unit and your staff. With **adjustable conveyor speed control** and **EnergyGuard energy conservation**, this dishwasher balances **speed, efficiency, and sustainability**—critical for restaurants focused on both **output and operational costs**.
Ideal for **high-volume kitchens**, the Jackson AJX-44CE delivers ** quiet, automatic operation** without compromising power. Its **0.68 gallons of water per rack** (153 gal/hr) ensures **cost-effective sanitization**, while the **lift-up door design** allows for easy loading and unloading. Whether you're running a **fine-dining restaurant, fast-casual concept, or large-scale cafeteria**, this **commercial-grade conveyor dishwasher** is engineered to **handle the toughest cleaning challenges** while keeping downtime minimal. **Invest in reliability—order yours today!**