Jackson AJX-44CE High Temp Conveyor Dishwasher w/ 255 Racks/hr Capacity, 208v/1ph

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Key features
- 01Sanitizes 225 racks per hour with 0.68 gal/rack, using 153 gal/hr for maximum efficiency
- 02High-temperature electric tank heat raises water to 180°F for superior sanitization
- 03EnergyGuard™ control system conserves energy by automatically turning off when idle
- 04Adjust-A-Peak™ feature lets you adjust conveyor speed for optimal output or deep cleaning
- 05Compact 78" L x 76" H x 25" cavity height, ideal for commercial kitchens
Description
The Jackson AJX-44CE High-Temp Conveyor Dishwasher is a high-performance, energy-efficient solution for commercial kitchens and restaurants. Designed for high-volume operations, this unit sanitizes 225 racks per hour using just 0.68 gallons of water per rack, making it one of the most efficient high-temperature conveyor dishwashers on the market. Its electric tank heat raises incoming water to 180°F, ensuring thorough sanitization while minimizing water waste. The EnergyGuard™ control system conserves energy by automatically turning the unit off when idle, reducing operational costs without compromising performance.
This fully automatic dishwasher features a 1⁄4-horsepower conveyor motor with the Adjust-A-Peak™ feature, allowing operators to adjust conveyor speed to maximize output or thoroughly clean baked-on grime. Available in 208V single-phase, this model is ideal for commercial kitchens with limited voltage options. The lift-up door design ensures easy loading and unloading, while the single-tank system keeps maintenance simple. Whether you're running a high-volume restaurant, hotel, or institutional kitchen, the Jackson AJX-44CE delivers reliability, efficiency, and superior cleaning performance, making it a top choice for professional kitchens.
With a wash tank capacity of 21 gallons, this dishwasher is built to handle the demands of busy kitchens while maintaining consistency in cleaning results. The optional booster heater (sold separately) allows operators to fine-tune water temperatures for optimal sanitization, ensuring food safety compliance. Its compact footprint and durable construction make it a space-efficient and long-lasting addition to any commercial kitchen.
Specifications
- Manufacturer
- Jackson
- Cavity Height (in)
- 25
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 76
- Hertz
- 60
- Length (in)
- 78
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 225
- Rating
- Better
- Sanitizing
- High Temp
- Series
- AJX Series
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 40
- Weight
- 651.00
Details
- 01Clean 225 racks per hour
- 02Conveyor-type unit with single tank
- 03Wash tank capacity: 21 gal.
- 040.68 gal. of water used per rack (153 gal. per hour)
- 05Fully automatic operation
- 06High-temperature sanitizing
- 071⁄4-HP conveyor motor
- 08Electromechanical controls
- 09EnergyGuard controls
- 10Adjust-A-Peak feature for conveyor speed adjustment
- 11Rust- and corrosion-resistant stainless steel frame and legs
- 1225-in. clearance for large pots, pans, trays, and mixing bowls
- 1318-in. wash section
- 1418-in. separation between wash and rinse sections
- 15Front dress panel protects internal components
- 16Self-draining stainless steel wash pump
- 17Stainless steel scrap baskets collect debris
- 18Externally operated drain lever
- 19Exhaust vent fan control
- 2018-kW wash tank heater
- 21Adjustable bullet feet
- 22Minimum wash operating temperature: 160 degrees F
- 23Minimum rinse operating temperature: 180 degrees F
- 24Required incoming flow pressure: 15 PSI
- 25Minimum flow rate: 2.6 GPM
- 26Minimum wall clearance: 4 1⁄2 in.
- 2762 in. W x 25 in. D x 75 1⁄2 in. H
- 28208 V/60 Hz/1 ph
- 29Minimum incoming water-line size: 1⁄2-in. IPS
- 30Minimum drain-line size: 1 1⁄2-in. IPS
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