The Jackson AJX-44CE High-Temp Conveyor Dishwasher is a high-performance, energy-efficient solution for commercial kitchens and restaurants. Designed for high-volume operations, this unit sanitizes 225 racks per hour using just 0.68 gallons of water per rack, making it one of the most efficient high-temperature conveyor dishwashers on the market. Its electric tank heat raises incoming water to 180°F, ensuring thorough sanitization while minimizing water waste. The EnergyGuard™ control system conserves energy by automatically turning the unit off when idle, reducing operational costs without compromising performance.
This fully automatic dishwasher features a 1⁄4-horsepower conveyor motor with the Adjust-A-Peak™ feature, allowing operators to adjust conveyor speed to maximize output or thoroughly clean baked-on grime. Available in 208V single-phase, this model is ideal for commercial kitchens with limited voltage options. The lift-up door design ensures easy loading and unloading, while the single-tank system keeps maintenance simple. Whether you're running a high-volume restaurant, hotel, or institutional kitchen, the Jackson AJX-44CE delivers reliability, efficiency, and superior cleaning performance, making it a top choice for professional kitchens.
With a wash tank capacity of 21 gallons, this dishwasher is built to handle the demands of busy kitchens while maintaining consistency in cleaning results. The optional booster heater (sold separately) allows operators to fine-tune water temperatures for optimal sanitization, ensuring food safety compliance. Its compact footprint and durable construction make it a space-efficient and long-lasting addition to any commercial kitchen.