Jackson AJ-86CE High Temp Conveyor Dishwasher w/ 287 Racks/hr Capacity, 208v/1ph

Designed for fast-paced, high-volume kitchens, the Jackson AJ-86CE high-temp conveyor dishwasher (Vision Series) is a game-changer for restaurant and commercial dishwashing operations. This 208V, single-phase unit can process an impressive 287 racks per hour when paired with a potable water line supplying 180°F water—ideal for high-temperature sanitization. However, most businesses opt for an electric booster heater (sold separately) to achieve the required water temperature, with options for 40°F or 70°F boosters. This dual-tank unit ensures efficiency with just 0.77 gallons of water per rack, totaling 222 gallons per hour, making it one of the most water-conserving high-capacity dishwashers on the market.

The AJ-86CE is built for commercial kitchens that demand speed, reliability, and hygiene. Its automatic operation simplifies workflow, while its quiet function ensures minimal disruption in busy environments. With four sanitizing sections—recirculating prewash, detergent-laden wash, power rinse, and final rinse—this conveyor-type dishwasher guarantees thorough cleaning and sanitization for 20-inch x 20-inch dishracks. The 1-year limited warranty on parts and labor further reinforces its value, making it a cost-effective solution for restaurants, catering services, and foodservice operations.

Why choose the Jackson AJ-86CE? Unlike traditional dishwashers, this high-temp model ensures NSF-certified sanitization while maintaining energy efficiency and low water consumption. Its compact footprint (102 inches long, 1040 lbs) fits seamlessly into commercial kitchens without sacrificing performance. Whether you're upgrading an existing setup or outfitting a new operation, this commercial conveyor dishwasher delivers speed, sanitation, and durability—key factors that drive customer satisfaction and operational success in the restaurant industry.