SKU: 099-AJ86CE2081
Brand: Jackson
Model: AJ-86CE
Jackson AJ-86CE High Temp Conveyor Dishwasher w/ 287 Racks/hr Capacity, 208v/1ph
The Jackson AJ-86CE high-temp conveyor dishwasher delivers unmatched efficiency for high-volume kitchens, sanitizing 287 racks per hour with minimal water use. Built for durability and performance, it's the top choice for commercial operators.
Key Features
- •Sanitizes **287 racks per hour**—ideal for high-volume kitchens
- •Uses **only 0.77 gallons of water per rack**, saving on water costs
- •Four-stage sanitization: **prewash, wash, power rinse, and final rinse**
- •Compact yet powerful—**102 inches long, 1040 lbs, 208V/1ph**
- •Includes **auto clean cycle** and operates **quietly** for minimal kitchen disruption
Designed for fast-paced, high-volume kitchens, the **Jackson AJ-86CE high-temp conveyor dishwasher** (Vision Series) is a game-changer for restaurant and commercial dishwashing operations. This **208V, single-phase** unit can process an impressive **287 racks per hour** when paired with a potable water line supplying **180°F water**—ideal for high-temperature sanitization. However, most businesses opt for an **electric booster heater** (sold separately) to achieve the required water temperature, with options for **40°F or 70°F boosters**. This dual-tank unit ensures **efficiency with just 0.77 gallons of water per rack**, totaling **222 gallons per hour**, making it one of the most water-conserving high-capacity dishwashers on the market.
The AJ-86CE is built for **commercial kitchens** that demand **speed, reliability, and hygiene**. Its **automatic operation** simplifies workflow, while its **quiet function** ensures minimal disruption in busy environments. With **four sanitizing sections**—**recirculating prewash, detergent-laden wash, power rinse, and final rinse**—this **conveyor-type dishwasher** guarantees thorough cleaning and sanitization for **20-inch x 20-inch dishracks**. The **1-year limited warranty** on parts and labor further reinforces its value, making it a cost-effective solution for restaurants, catering services, and foodservice operations.
Why choose the **Jackson AJ-86CE**? Unlike traditional dishwashers, this **high-temp model** ensures **NSF-certified sanitization** while maintaining **energy efficiency** and **low water consumption**. Its **compact footprint (102 inches long, 1040 lbs)** fits seamlessly into commercial kitchens without sacrificing performance. Whether you're upgrading an existing setup or outfitting a new operation, this **commercial conveyor dishwasher** delivers **speed, sanitation, and durability**—key factors that drive **customer satisfaction and operational success** in the restaurant industry.