Jackson AJ-64CE High Temp Conveyor Dishwasher w/ 287 Racks/hr Capacity, 208v/3ph

Upgrade your commercial kitchen with the Jackson AJ-64CE high-temp conveyor dishwasher, designed for high-performance dishwashing in restaurant and foodservice environments. This industrial-grade unit sanitizes 287 racks per hour using just 0.77 gallons of water per rack, making it one of the most efficient high-temp conveyor dishwashers on the market. Its dual-tank system with recirculating prewash, wash, power-rinse, and final-rinse sections ensures thorough cleaning while conserving water—a critical feature for cost-conscious restaurant operators. The 208V/3-phase electric tank heat provides reliable high-temperature sanitization, while the integrated water pressure regulator guarantees consistent performance, even with fluctuating supply conditions. Ideal for restaurants, hotels, and large-scale foodservice operations, the AJ-64CE balances speed, efficiency, and durability, making it a top choice for commercial kitchens demanding both performance and sustainability.

Built to withstand the demands of a professional kitchen, the Jackson AJ-64CE features quiet, automatic operation and a 15.4-gallon wash tank capacity, accommodating 20-in. x 20-in. dishracks with ease. Its Vision line design ensures seamless integration into modern kitchen layouts, while the 1-year limited warranty on parts and labor provides added peace of mind. Whether you're outfitting a fast-paced fine-dining establishment or a high-volume chain restaurant, this conveyor dishwasher delivers the sanitization, speed, and reliability required to maintain impeccable food safety standards without compromising on efficiency. Invest in a dishwashing solution that meets today’s challenges while setting the stage for tomorrow’s success.

Why choose the Jackson AJ-64CE? It’s the smart choice for restaurant owners and foodservice managers who prioritize water conservation, high rack throughput, and long-term durability. Unlike slower, less efficient models, this conveyor dishwasher eliminates bottlenecks in your kitchen workflow, allowing you to focus on delivering exceptional service. With its compact footprint (80" L x 25" W x 75.5" H) and electric heat system, it’s also a space-efficient and energy-smart option for commercial kitchens. Pair its automatic, no-fuss operation with its high-temp sanitizing capability, and you have a dishwashing powerhouse that keeps up with your busiest service periods while reducing your environmental footprint. Upgrade your dishwashing process today and experience the difference that a Jackson AJ-64CE can make in your restaurant’s efficiency and profitability.