Commercial kitchens demand reliability, efficiency, and durability—qualities the Jackson AJ-64CE 80" hi-temp conveyor dishwasher delivers in spades. Designed for high-volume operations, this NSF-certified machine handles up to 287 racks per hour with precision, ensuring rapid, thorough sanitization without compromising on performance. Its two-tank design (wash and rinse) guarantees superior cleaning, while the adjustable conveyor speed allows operators to optimize throughput based on workflow demands. The stainless steel construction and electric tank heat not only enhance durability but also provide consistent, high-temperature sanitizing—critical for maintaining food safety standards in professional kitchens. Perfect for restaurants, hotels, and large-scale food service operations, this conveyor dishwasher is engineered to reduce downtime and improve operational efficiency, making it a smart investment for businesses prioritizing both performance and longevity.