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SKU: 098-52861GN411
Brand: New Age
Model: 52861
New Age 3 Level Share Cart w/ (2) Coldmaster® Food Pans - Aluminum, Green (52861)
The New Age 52861 share cart offers 3-level aluminum storage with 2 included Coldmaster pans for perishable and non-perishable food storage. Perfect for schools, food banks, and commercial kitchens.
Key Features
- •3-Level Aluminum Cart with Rust & Corrosion Resistance – Built for durability in high-traffic environments
- •Includes 2 Carlisle Coldmaster® CoolCheck™ Pans – Maintains safe food temperatures for 6-8 hours when frozen (ideal for yogurt, soft cheeses, etc.)
- •Angled Mid-Shelf + Reinforced Bottom Shelf – Optimized for easy access and heavy loads (up to 101 lbs capacity)
- •4 Heavy-Duty 5-inch Swivel Casters – Smooth mobility for kiosk-style food service or large-scale distribution
- •5-Year Warranty + Lifetime Rust/Corrosion Protection – Long-term reliability for schools, food banks, and commercial kitchens
The New Age 3-Level Share Cart (Model 52861) is a versatile, durable solution designed for schools, food banks, and commercial kitchens needing efficient food storage. Constructed from rust- and corrosion-resistant aluminum, this green cart features three levels of organization: a top shelf holding two included Carlisle Coldmaster® CoolCheck™ food pans (ideal for thick yogurt or soft cheeses, maintaining safe temperatures for 6-8 hours when frozen), a mid-level angled shelf for easy non-perishable access, and a reinforced bottom shelf for heavy-duty support. Its four 5-inch swivel casters ensure smooth mobility, while dual signage locations add customization options. This cart is perfect for schools distributing donated meals or food service operations requiring mobile, multi-tier storage. With a 5-year warranty against defects and lifetime rust/corrosion protection, it’s built to withstand heavy use in demanding environments. Ideal for kiosk-style food service, this New Age share cart combines functionality, durability, and mobility—making it a top choice for food distributors, cafeterias, and commercial kitchens.