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SKU: 098-22042ES30P
Brand: New Age
Model: 22042ES30P
New Age 42" x 20" Stationary Equipment Stand for General Use, Undershelf (22042ES30P)
The New Age 22042ES30P is a rugged, stationary equipment stand with two 400-lb capacity shelves, ideal for commercial kitchens. Built with corrosion-resistant aluminum and adjustable shelves, it provides reliable storage for tools and supplies. Backed by a 5-year warranty.
Key Features
- •400-lb capacity per shelf – robust support for heavy commercial equipment and supplies
- •Aluminum construction with 5-year warranty (lifetime rust protection) – built to withstand daily wear and tear in professional kitchens
- •Two adjustable solid shelves – customizable height for versatile storage needs
- •Marine-edge design – enhances durability and aesthetic appeal in commercial settings
- •Stationary undershelf base – stable, space-saving support for workstations and prep areas
Starting from $427.50/unit
Volume discounts available
The New Age 22042ES30P stationary equipment stand is a workhorse for commercial kitchens, offering unmatched durability and functionality. Designed for general use with a 400-pound capacity per shelf, this undershelf stand is perfect for organizing tools, utensils, and supplies in high-traffic kitchen environments. Its marine-edge aluminum construction ensures long-lasting performance, while the adjustable shelves provide flexibility to accommodate various equipment sizes. This stand is built to support the demands of professional kitchens, from prep stations to storage areas, without compromising on stability or style. With a robust 5-year warranty against defects and lifetime rust protection, the New Age 22042ES30P is a smart investment for restaurants, cafes, and foodservice operations looking for a reliable, heavy-duty solution. Whether you're outfitting a new kitchen or upgrading an existing setup, this equipment stand delivers dependable performance and practicality. Its compact footprint (42" x 20") and 30" height make it ideal for spaces where storage efficiency is key, while the stationary design ensures it stays firmly in place during busy kitchen operations.