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SKU: 098-21530ES36P
Brand: New Age
Model: 21530ES36P
New Age 30" x 15" Stationary Equipment Stand for General Use, Undershelf (21530ES36P)
The New Age 30x15 equipment stand offers 400 lb capacity per shelf, adjustable marine-edge aluminum construction, and a compact footprint. Ideal for restaurant kitchens needing durable, space-efficient storage solutions.
Key Features
- •400 lb capacity per shelf - Supports heavy-duty restaurant equipment and supplies without wobbling or sagging.
- •Adjustable marine-edge shelves - Customize height and spacing to fit your kitchen workflow and storage needs.
- •Durable aluminum construction - Built to withstand daily wear and tear in commercial kitchens, with a sleek marine-edge design.
- •Space-efficient dimensions (30x15x36 inches) - Fits under counters or on countertops without sacrificing functionality.
- •5-year warranty + lifetime rust/corrosion protection - Protects your investment with comprehensive coverage for defects and corrosion.
Starting from $413.50/unit
Volume discounts available
Elevate your commercial kitchen's efficiency with the New Age 21530ES36P 30x15 equipment stand—a durable, space-saving solution designed for professional environments. This stationery stand features two adjustable, solid shelves, each capable of supporting up to 400 pounds, making it perfect for storing utensils, small appliances, or supplies without taking up valuable floor space. Its aluminum construction ensures long-lasting durability, while the marine-edge design adds a touch of sophistication to your workspace. At 30 inches wide, 15 inches deep, and 36 inches high, this stand is ideal for under-counter or countertop use, offering a compact yet robust storage solution for restaurants, cafes, and commercial kitchens. The New Age brand is renowned for quality craftsmanship, and this stand is backed by a 5-year warranty against defects and lifetime rust/corrosion protection, giving you peace of mind for years to come. Whether you're outfitting a busy restaurant kitchen or a commercial kitchen facility, this equipment stand delivers reliability, functionality, and style—making it a must-have for professional chefs and kitchen managers.