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SKU: 098-1630
Brand: New Age
Model: 1630
New Age Dolly for Food Box w/ 500 lb Capacity (1630)
The New Age 1630 Food Box Dolly delivers durable 500 lb capacity with swivel casters and a removable drip tray, designed for professional kitchens. Ideal for efficient food transport and storage.
Key Features
- •500 lb capacity - Handles heavy food boxes and trays effortlessly, designed for high-volume restaurant use.
- •Swivel stem casters - 4 x 5" casters provide smooth, 360° maneuverability, ideal for tight kitchen spaces.
- •Removable drip tray - Captures spills and drips, keeping your kitchen clean and organized during transport.
- •24" x 36" deck - Perfect for standard food boxes, ensuring stable and secure loading of ingredients and supplies.
- •NSF-certified & durable - Meets food safety standards with a 5-year warranty against defects and lifetime rust resistance.
Starting from $702.00/unit
Volume discounts available
The New Age 1630 Food Box Dolly is a game-changer for commercial kitchens and restaurants, offering a sturdy 500 lb capacity with a 24" x 36" x 33" footprint. Engineered for durability, this rectangular food transport dolly features a 12" deck height, making it easy to load and unload food boxes while maintaining hygiene. The included removable drip tray captures spills, keeping your kitchen clean and organized. With four 5" swivel stem casters, the 1630 moves smoothly through narrow aisles, ensuring effortless transport of heavy loads—whether between prep stations or storage areas. NSF-certified for food safety, this dolly is built to withstand the demands of a professional restaurant environment. The 5-year warranty against defects and lifetime rust resistance adds long-term value, making it a cost-effective solution for busy kitchens. Whether you're restocking ingredients, transporting trays, or moving food boxes, the New Age 1630 is designed to improve workflow and efficiency. Invest in a dolly that combines strength, functionality, and reliability—perfect for commercial kitchens, catering services, and high-volume food operations.