New Age 41"H Mobile Can Rack w/ (72) #10 or (96) #5 Capacity (1226) - Image 1
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SKU: 098-1226
Brand: New Age
Model: 1226

New Age 41"H Mobile Can Rack w/ (72) #10 or (96) #5 Capacity (1226)

The New Age 41"H mobile can rack is a space-saving, versatile solution for commercial kitchens, efficiently storing 72 #10 cans or 96 #5 cans. Its durable aluminum construction, NSF certification, and 5-year warranty make it a reliable choice for restaurant operations.

Key Features

  • Holds 72 #10 cans or 96 #5 cans – ideal for high-volume storage without taking up excessive floor space.
  • Mobile design with 2 swivel/brake casters + 2 rigid 5" platform casters for effortless movement and stability.
  • NSF-certified, durable aluminum construction with a welded frame and reinforced top for long-lasting performance.
  • 5-year warranty against defects + lifetime rust/corrosion protection – built to withstand daily commercial kitchen demands.
  • Compact 25" width and 35" depth fits tight aisles while maximizing storage efficiency.
Starting from $810.00/unit

Volume discounts available

Optimize your commercial kitchen storage with the New Age 41"H mobile can rack (Model 1226), designed to maximize space while maintaining accessibility. This half-size, aluminum can rack is built to withstand the demands of high-volume restaurant environments, featuring a sturdy welded construction and a reinforced aluminum top for added durability. With a capacity for 72 #10 cans or 96 #5 cans, it’s perfect for kitchens with tight spaces or high inventory turnover. The mobile design includes two swivel/brake casters and two rigid 5" platform casters, allowing for easy maneuverability while keeping cans secure. NSF certification ensures compliance with food service standards, giving you peace of mind about hygiene and safety. Its sleek silver finish adds a modern touch to your kitchen while its 25" width and 35" depth make it ideal for tight aisles. With a 5-year warranty against defects and lifetime rust/corrosion protection, this can rack is a long-term investment for any restaurant or commercial kitchen.