Paderno 12 1/2" Non Stick Steel Frying Pan w/ Hollow Metal Handle (11117-32) - Image 1
SKU: 095-1111732
Brand: Paderno
Model: 11117-32

Paderno 12 1/2" Non Stick Steel Frying Pan w/ Hollow Metal Handle (11117-32)

The Paderno 12.5" Non-Stick Steel Frying Pan combines premium stainless steel durability with a tri-layer bottom for even heat distribution and quick cooking. Ideal for professional kitchens.

Key Features

  • Durable stainless steel construction with PFOA-free non-stick coating for effortless cooking and easy cleanup.
  • Tri-layer bottom design (aluminum core with stainless steel layers) for rapid heat-up and even heat distribution.
  • Reinforced upper edges and riveted hollow metal handle for durability and secure grip under high heat.
  • Induction-compatible and raised bottom to counter heat expansion, ideal for professional kitchens.
  • Part of the Paderno Grand Gourmet series, featuring a polished exterior, mirror edges, and a limited lifetime warranty.
Starting from $373.90/unit

Volume discounts available

The Paderno 12 1/2" Non-Stick Steel Frying Pan (Model 11117-32) is a premium addition to any commercial kitchen, designed with the needs of professional chefs in mind. Constructed from durable stainless steel with a PFOA-free non-stick coating, this frying pan ensures effortless cooking while maintaining superior heat control. The tri-layer bottom features an aluminum core for rapid heat-up, flanked by stainless steel layers for even heat distribution, while raised edges counter expansion caused by high heat. Reinforced with riveted handles, this pan offers a secure grip and longevity, making it a staple for both daily use and high-volume kitchens. Suitable for induction cooking, the Paderno 12 1/2" pan is part of the Grand Gourmet series, known for its polished finish and mirror edges, delivering both performance and professional aesthetics. Whether you're searing, sautéing, or frying, this pan combines durability, efficiency, and non-stick convenience, making it a must-have for professional chefs and restaurant owners.