SKU: 095-1110116
Brand: Paderno
Model: 11101-16
Paderno 3 3/8 qt Stainless Steel Stock Pot - Induction Ready (11101-16)
The Paderno 11101-16 is a durable 3.38 qt stainless steel stock pot designed for commercial kitchens, featuring induction compatibility, reinforced edges, and ergonomic handles for efficient simmering and simmering with minimal evaporation.
Key Features
- •3 3/8 qt capacity with equal diameter and height for minimal evaporation, ideal for simmering sauces and stocks
- •Stainless steel construction with reinforced double-thickness edges and concave bottom for durability and even heat distribution
- •Induction-compatible with ergonomic, cool-to-the-touch handles for professional kitchen safety and efficiency
- •Dishwasher-safe and part of the premium Grand Gourmet series with a satin finish and mirrored accents
- •Limited lifetime warranty for long-term reliability in high-volume commercial kitchens
Starting from $183.00/unit
Volume discounts available
The Paderno 11101-16 3 3/8 qt Stainless Steel Stock Pot is a professional-grade cookware essential for commercial kitchens, designed to excel in simmering and simmering applications. Its equal diameter and height minimize evaporation, ensuring precise temperature control for sauces, stocks, and soups. Constructed from high-quality stainless steel, this stock pot is rust-resistant and won’t react to acidic ingredients, preserving the taste and color of your dishes. The reinforced upper edges with double thickness add durability, while the concave bottom flattens as it heats, providing even heat distribution for consistent results. Ideal for professional chefs and restaurant kitchens, this induction-ready pot is compatible with modern cooking equipment and can be safely cleaned in the dishwasher. Part of the Grand Gourmet series, it combines functionality with a sleek satin finish accented with mirrored edges, making it a stylish choice for professional environments. With a limited lifetime warranty, the Paderno 11101-16 is built to last, offering reliability and performance in high-volume kitchens.