The Paderno 11013-20 sauté pan is engineered for commercial kitchens that demand reliability, durability, and precision. Part of the Series 1000 collection, this 7 7/8" stainless steel pan features a tri-ply bottom that ensures even heat distribution, preventing hot spots and promoting consistent cooking performance. Its 2 3/8-quart capacity is ideal for sautéing, reducing, and searing, making it a versatile option for professional chefs and restaurant kitchens. The high-positioned, riveted stainless steel handle stays cool, allowing for safe, comfortable handling even during long cooking sessions. Additionally, this sauté pan is induction-ready, offering flexibility for modern commercial kitchens equipped with induction cooktops. The straight-sided, circular design ensures minimal warping and maximal surface contact, delivering superior cooking results. Whether used in high-volume restaurant settings or in culinary schools, the Paderno 11013-20 is a trusted choice for chefs who demand the best in professional cookware. Built to withstand the rigors of daily use, this pan combines functionality with craftsmanship, making it a must-have for any commercial kitchen.