Paderno 4-1/4 qt Aluminum/Stainless Steel Stock Pot - Induction Ready (11001-18) - Image 1
SKU: 095-1100118
Brand: Paderno
Model: 11001-18

Paderno 4-1/4 qt Aluminum/Stainless Steel Stock Pot - Induction Ready (11001-18)

The Paderno 4.25qt stock pot (11001-18) delivers superior heat distribution with a stainless steel body and aluminum base, making it ideal for commercial kitchens with induction cooktops. Its dual welded handles ensure stability during high-volume cooking.

Key Features

  • 4.25-quart capacity with stainless steel body and aluminum plate base for **even, rapid heat distribution**—ideal for soups, sauces, and braising.
  • Induction-ready design works with all induction cooktops, making it a **versatile choice** for modern commercial kitchens.
  • Dual **welded handles** provide **secure, stable handling**—critical for high-volume cooking without spills.
  • Precise **7.13-inch diameter x 6.25-inch height** dimensions fit standard stockpot requirements while maximizing capacity.
  • Part of the **reliable Paderno Series 1000**, backed by a **1-year warranty**—a trusted brand for professional chefs.
Starting from $137.20/unit

Volume discounts available

The **Paderno 4.25qt Aluminum/Stainless Steel Stock Pot (Model 11001-18)** is a workhorse for commercial kitchens, combining **induction compatibility** with **even heat distribution** for consistent, professional results. Its **stainless steel body** provides durability and corrosion resistance, while the **aluminum plate base** ensures rapid, even heating—critical for high-volume restaurant operations. Part of the **Series 1000**, this **induction-ready stock pot** is designed without a lid, making it perfect for soups, sauces, and other open-cooking tasks. The **dual welded handles** offer a secure grip, even when filled with liquid, reducing the risk of spills during busy service. Whether you're outfitting a fast-casual restaurant, fine-dining kitchen, or catering setup, this pot delivers **reliable performance** and **long-term durability**—a must-have for professional chefs and kitchen managers.