The San Jamar THDGBK Escali digital thermometer is a must-have for professional kitchens and restaurants, offering precision and durability in a compact, easy-to-use design. With a temperature range spanning -49°F to 392°F (or -49°C to 199°C), this thermometer is ideal for monitoring everything from frozen ingredients to cooked proteins, ensuring compliance with food safety standards like the FDA and USDA. Whether you're checking the temperature of a steak, a sauce, or a deep-fried item, the clear digital display provides instant, accurate readings in Fahrenheit or Celsius—switchable with the press of a button. Its 4 3/4" stainless steel probe is built to withstand the demands of commercial kitchens, while the ergonomic handle ensures a secure, comfortable grip, even during extended use. The included pocket clip and sheath make it easy to store sanitized and always within reach, reducing downtime and streamlining workflow. Perfect for line cooks, sous chefs, and quality assurance teams, the Escali thermometer combines reliability, speed, and professional-grade construction to support your kitchen’s efficiency and safety standards. Backed by a 1-year limited warranty, this is a smart investment for any restaurant or foodservice operation.