San Jamar SW1218SC Safety Wrap Station Dispenser - Slide Cutter, Holds 12"-18" Film or Foil - Image 1
SKU: 094-SW1218SC
Brand: San Jamar

San Jamar SW1218SC Safety Wrap Station Dispenser - Slide Cutter, Holds 12"-18" Film or Foil

The San Jamar SW1218SC Saf-T-Wrap® dispenser offers one-handed operation with a slide cutter, 12-18" film capacity, and integrated date label dispenser—ideal for commercial kitchens prioritizing efficiency and freshness tracking.

Key Features

  • One-handed operation with slide cutter—eliminates need for additional tools, saving time and reducing contamination risk.
  • 12-18" foil/plastic film capacity with integrated date label dispenser for FIFO inventory tracking and food freshness.
  • Space-saving design with side caddies, wall/shelf hooks, and durable construction for commercial kitchen durability.
  • Supports food safety compliance with traceable dating labels and contamination-free dispensing.
  • 1-year limited warranty covering defects in material and workmanship for peace of mind.
Starting from $183.80/unit

Volume discounts available

Designed for professional kitchens, the San Jamar SW1218SC Saf-T-Wrap® Safety Wrap Station dispenser revolutionizes foil and plastic film dispensing with its one-handed slide cutter, eliminating the need for tools or additional steps. Its 12-18" roll capacity accommodates standard film sizes, while the built-in date label dispenser streamlines inventory management by supporting first-in, first-out (FIFO) practices—critical for restaurants and bakeries maintaining food freshness and compliance. The countertop-mounted unit includes side caddies for storage, wall and shelf hooks for flexible installation, and a durable construction built to withstand the demands of commercial kitchens. Whether you're wrapping baked goods, prepared foods, or ingredients, this dispenser reduces waste, improves workflow efficiency, and ensures consistent labeling for traceability. Backed by a 1-year limited warranty, the San Jamar SW1218SC is a must-have tool for kitchens seeking to optimize storage, minimize contamination, and meet food safety standards.