San Jamar SG10-GN-M Medium Cut Resistant Glove - Synthetic Fiber, Green - Image 1
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SKU: 094-SG10GNM
Brand: San Jamar

San Jamar SG10-GN-M Medium Cut Resistant Glove - Synthetic Fiber, Green

The San Jamar SG10-GN-M Medium Cut Resistant Glove in green offers unmatched protection against cuts with Dyneema® composite yarn and antimicrobial Double Guard™ technology. Lightweight, flexible, and ambidextrous for commercial kitchens.

Key Features

  • Superior Cut Resistance: Made with Dyneema® composite yarn to protect against sharp knives and blades, ensuring maximum safety in high-risk kitchen tasks.
  • Antimicrobial Protection: Features Double Guard™ technology to slow bacterial growth, reducing cross-contamination and promoting hygiene in commercial kitchens.
  • Lightweight & Flexible: Ultra-lightweight design allows for full dexterity, enabling precise movements without sacrificing protection.
  • Ambidextrous Fit: Fits both right and left hands, making it versatile for all kitchen staff, saving on inventory costs.
  • Durable & Easy to Clean: Machine washable and built to withstand the demands of a busy restaurant environment with a 1-year limited warranty.
Starting from $72.02/unit

Volume discounts available

The San Jamar SG10-GN-M Medium Cut Resistant Glove in green is designed for professional chefs and restaurant staff who demand superior hand protection without sacrificing dexterity. Made with advanced Dyneema® composite yarn, this cut-resistant glove provides exceptional defense against sharp knives and blades while maintaining flexibility for precise tasks. The built-in Double Guard™ antimicrobial agent inhibits bacterial growth, making it an ideal choice for commercial kitchens where hygiene is paramount. Its lightweight, ambidextrous design ensures a comfortable fit for both right and left-handed users, allowing for a full range of motion. Whether you're prepping ingredients, slicing, or handling sharp tools, this glove offers the reliability and protection you need without compromising performance. Perfect for restaurants, bakeries, and any foodservice operation where safety and efficiency are top priorities.