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SKU: 094-SG10GNL
Brand: San Jamar
San Jamar SG10-GN-L Large Cut Resistant Glove - Synthetic Fiber, Green
The San Jamar SG10-GN-L Large Cut Resistant Glove delivers superior protection with 10-gauge Dyneema® fiber, antimicrobial defense, and flexible comfort. Ideal for professional kitchens prioritizing safety and hygiene.
Key Features
- •Superior cut resistance with **10-gauge Dyneema® fiber**—ideal for professional chefs and kitchen staff handling sharp knives or glass.
- •Built-in **Double Guard™ antimicrobial agent** inhibits bacterial, fungal, and mold growth, ensuring hygiene between cleanings.
- •Lightweight, **flexible design** provides comfort for long shifts while maintaining dexterity for precise cutting tasks.
- •**Color-coded wristband** clearly indicates size, simplifying inventory management in commercial kitchens.
- •1-year limited warranty against defects, backed by **San Jamar’s reputation** for durable, high-performance kitchen tools.
Starting from $72.02/unit
Volume discounts available
The **San Jamar SG10-GN-L Large Cut Resistant Glove** is a game-changer for commercial kitchens and restaurant staff, offering **unmatched cut resistance, antimicrobial protection, and durability**. Constructed from **10-gauge Dyneema® fibers**, this glove provides the highest level of safety for handling sharp knives, glass, or other hazardous materials while maintaining flexibility for precise tasks. Its **lightweight, breathable design** ensures comfort during long shifts, while the **colored wristband** clearly indicates size, streamlining inventory management. For professional chefs, line cooks, and food service teams, this glove is essential for reducing workplace injuries and maintaining **food safety standards** with its **Double Guard™ antimicrobial agent**, which inhibits bacterial, fungal, and mold growth between cleanings. Whether you're outfitting a high-volume restaurant or a culinary school, the **San Jamar SG10-GN-L** combines performance, hygiene, and durability—making it a must-have for any kitchen prioritizing safety and efficiency.