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SKU: 094-SG10BLS
Brand: San Jamar
San Jamar SG10-BL-S Small Cut Resistant Glove - Synthetic Fiber, Blue
San Jamar's small blue cut-resistant gloves provide ANSI level 7 protection with antimicrobial treatment, ideal for commercial kitchens. Ambidextrous fit ensures comfort and safety.
Key Features
- •ANSI Level 7 Cut Protection: 10-gauge Spectra® fibers with optical glass core provide superior cut resistance, ensuring safety for chefs and prep workers.
- •Antimicrobial Treatment: Double Guard™ technology inhibits bacterial growth, ideal for handling raw meat and maintaining hygiene in commercial kitchens.
- •Ambidextrous Fit: Comfortable fit for both right and left hands, accommodating diverse kitchen teams without sacrificing performance.
- •OSHA Compliant: Meets strict safety standards, ensuring your kitchen meets legal and industry requirements with ease.
- •Durable & Warranted: Backed by a 1-year limited warranty, these gloves are built to withstand daily wear and tear in demanding environments.
Starting from $72.02/unit
Volume discounts available
San Jamar's SG10-BL-S Small Cut Resistant Gloves are the ultimate solution for commercial kitchens and restaurants seeking top-tier protection. Designed with 10-gauge Spectra® fibers featuring an optical glass core, these gloves deliver ANSI level 7 cut resistance, ensuring maximum safety for chefs and prep workers. The blue color makes them perfect for color-coded prep systems, while their ambidextrous design allows for a comfortable fit on either hand. Treated with Double Guard™ antimicrobial, these gloves also inhibit bacterial growth, making them ideal for handling raw meat and other foods that require hygiene compliance. Meet OSHA standards with confidence, knowing you’re investing in a high-performance, durable product backed by a 1-year limited warranty. Whether you're preparing seafood, meats, or other ingredients, these gloves provide the protection and precision your team needs to work efficiently and safely. Built for professionals, these gloves are a must-have for any commercial kitchen prioritizing safety and performance.