SKU: 094-P9800
Brand: San Jamar
San Jamar P9800 Pump Style Condiment Dispenser w/ Pump box & Pump, (1) oz Stroke, Stainless
The San Jamar P9800 EZ-Chill™ Condiment Dispenser is a durable stainless steel pump dispenser with 1 oz portion control, perfect for commercial kitchens needing efficient condiment dispensing.
Key Features
- •Durable stainless steel construction with **EZ-Chill™ cooling system** keeps condiments fresh and chilled—ideal for commercial kitchens.
- •Precise **1-oz portion control** ensures consistency and reduces waste, saving time and money in high-volume operations.
- •Fits **1-gallon jars or #10 cans** with a **12-inch tube** that reaches the bottom, maximizing product usage and minimizing refills.
- •Includes an **ice liner and EZ-Chill ice pack** for effortless chilling, plus a **label packet** for easy condiment identification.
- •Heavy-duty, **rust-resistant design** built for frequent use in fast-paced restaurant and catering environments.
Starting from $370.40/unit
Volume discounts available
The **San Jamar P9800 Pump Condiment Dispenser** is a heavy-duty, stainless steel solution designed for busy commercial kitchens and restaurants. Built to withstand frequent use, this **1-oz stroke pump dispenser** ensures precise portion control while accommodating a **1-gallon jar or #10 can**, making it ideal for high-volume operations. The **12-inch tube** reaches the bottom of containers, maximizing product usage and minimizing waste—a critical feature for cost-conscious establishments. Its **EZ-Chill™ system**, complete with an ice liner and ice pack, keeps condiments, sauces, and dressings chilled, maintaining freshness and quality for guests. Whether you're outfitting a fast-casual diner, full-service restaurant, or catering kitchen, this dispenser combines durability, efficiency, and professional-grade performance. Perfect for **commercial kitchens** seeking a **rust-resistant, long-lasting condiment dispenser**, the San Jamar P9800 is engineered to meet the demands of today’s most challenging environments.