1 / 8
SKU: 094-KK401
Brand: San Jamar
San Jamar KK401 Box Cutter w/ Recessed Blade, NSF, Red
The San Jamar KK401 Box Cutter is a safe, durable, and NSF-certified utility knife with recessed blades. Ideal for commercial kitchens, it pierces cardboard effortlessly without damaging contents while providing a comfortable, ergonomic grip.
Key Features
- •Recessed blades prevent accidental injuries, ensuring a safer work environment for commercial kitchens
- •Stainless steel blades resist damage and corrosion, built to last for heavy daily use
- •Ergonomic, contoured design reduces hand fatigue and provides a comfortable grip
- •NSF-certified and red-colored for easy visibility in cluttered prep areas
- •Hanging hole for convenient storage, ideal for busy restaurant kitchens
Starting from $8.56/unit
Volume discounts available
The San Jamar KK401 Klever Kutter™ Box Cutter is a game-changer for commercial kitchens, restaurants, and food service businesses. Designed with safety and efficiency in mind, this NSF-certified box cutter features recessed stainless steel blades that minimize the risk of accidental injuries while effortlessly slicing through cardboard and packing tape. Its unique blade shape requires minimal force, protecting contents from damage—an essential feature for busy kitchen environments where speed and precision matter. The high-density plastic body ensures durability, even in heavy daily use, while the ergonomic, contoured design provides a comfortable grip, reducing fatigue during extended use. The red color makes it easy to spot in cluttered prep areas, and the built-in hanging hole allows for convenient storage. Whether you're unpacking shipments, opening packages, or cutting through tough materials, the San Jamar KK401 delivers reliability and safety. Ideal for professional chefs, line cooks, and restaurant managers, this box cutter is built to withstand the demands of a commercial kitchen while meeting NSF food safety standards. Order yours today and experience the difference in efficiency and safety.