Elevate your restaurant’s efficiency and aesthetics with the **San Jamar H5000STBK Countertop Napkin Dispenser**, designed specifically for high-traffic commercial kitchens. This **H5000STBK Venue®** model stands out with its **space-saving, standing design**, making it the perfect addition to any countertop. Ideal for busy restaurants, cafes, and bars, this **countertop napkin dispenser** **holds 450 minifold napkins** and dispenses them one at a time, significantly reducing napkin waste—a critical feature for establishments prioritizing sustainability and cost savings. Its **impact-resistant plastic construction** ensures durability, even in the most demanding environments, while the **translucent black pearl color** allows staff to monitor napkin levels effortlessly, streamlining refill processes and maintaining a neat, professional appearance.
This **San Jamar napkin dispenser** is engineered with **commercial kitchen needs in mind**, offering a **compact footprint (8" W x 13" D x 17.25" H)** that maximizes countertop space without compromising functionality. The **countertop installation** makes it easy to integrate into existing setups, ensuring seamless operation in restaurants, food trucks, or catering stations. Whether you're outfitting a full-service restaurant, a fast-casual dining space, or a high-end bar, this **durable napkin dispenser** delivers both practicality and style, helping your business maintain a polished, professional image while optimizing workflow efficiency. With a **1-year limited warranty**, you can trust in its reliability for your restaurant’s daily operations.
For those looking for **high-capacity napkin dispensers** that balance **durability, space efficiency, and sustainability**, the **San Jamar H5000STBK** is the ideal choice. Its **single-compartment design** simplifies restocking, making it a favorite among restaurant managers and chefs who value **time-saving solutions**. Pair it with other **San Jamar dispensers** like the **H5000SCL or H5000PCL** for a cohesive, functional tabletop setup that meets the demands of modern commercial kitchens.