San Jamar H2001XC In-Counter 750 Fullfold Napkin Dispenser, Matte Chrome & Stainless - Image 1
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SKU: 094-H2001XC
Brand: San Jamar

San Jamar H2001XC In-Counter 750 Fullfold Napkin Dispenser, Matte Chrome & Stainless

The San Jamar H2001XC in-counter napkin dispenser maximizes space with a high-capacity 750-napkin design, reduces waste by 30%, and features a durable matte-chrome finish for a professional restaurant look. Ideal for commercial kitchens.

Key Features

  • Holds **750 full-fold napkins** (4.5”–5.5” x 6.5”), reducing restocking frequency and waste by **30%** with one-at-a-time dispensing.
  • In-counter design fits **7 11/16” x 5 1/2” cutouts**, saving space in commercial kitchens and dining areas.
  • Durable **22-gauge stainless steel body** and **18-gauge steel/ABS faceplate** with **matte-chrome finish** for a sleek, rust-resistant professional look.
  • Ideal for **restaurants, hotels, and catering services**—supports high-volume use with a **1-year limited warranty** against defects.
  • Quick installation with built-in mounting, ensuring a seamless, unobtrusive appearance that enhances restaurant ambiance.
Starting from $568.53/unit

Volume discounts available

Elevate your restaurant’s efficiency and aesthetics with the **San Jamar H2001XC in-counter napkin dispenser**, a premium choice for commercial kitchens and dining establishments. Designed for space efficiency, this **750-capacity napkin dispenser** fits seamlessly into countertop cutouts (7 11/16” x 5 1/2”), making it perfect for high-traffic restaurants, hotels, and catering services. Its **one-at-a-time dispensing system** minimizes napkin waste by **30%**, reducing operational costs while maintaining a polished, professional appearance. The **matte-chrome finish** in stainless steel resists rust and blends effortlessly with modern restaurant themes, ensuring durability and style. Whether you're outfitting a fine-dining venue or a bustling café, the H2001XC delivers functionality without compromising on aesthetics—making it a top pick for restaurant owners prioritizing both performance and design.