The **San Jamar G-10-R Cheesecloth** is a versatile, high-performance tool designed for professional kitchens and restaurants. Made from **lint-free, grade 10 cotton**, this cheesecloth is perfect for **separating cheese curds from whey**, **straining sauces and stews**, and **bundling fresh herbs** without leaving behind fibers or contaminants. Its **biodegradable and incinerable** construction (free from silicone) ensures eco-friendly disposal, making it a sustainable choice for commercial food operations. Each **4-square-yard package** provides ample material for daily tasks while maintaining durability and efficiency. Whether you're producing artisanal cheese, refining sauces, or maintaining kitchen equipment, this cheesecloth delivers consistent performance with a clean, professional finish. Ideal for **cheesemakers, pastry chefs, and restaurant kitchens**, it’s a must-have for any culinary operation prioritizing quality and sustainability.