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SKU: 094-CBG912PR
Brand: San Jamar
San Jamar CBG912PR Saf-T-Zone Allergen Cutting Board, 9 x 12 x 3/8 in, NSF, Purple
The San Jamar Saf-T-Zone Allergen Cutting Board (Purple) is a warp-resistant, NSF-certified polymer board designed for allergen-free zones. Features anti-slip grips, a storage hook, and knife-friendly edges for commercial kitchens.
Key Features
- •Purple color identifies allergen-free zones, ensuring compliance with food safety protocols.
- •Warp-resistant copolymer construction protects knife edges and maintains a flat, stable surface for precision cutting.
- •Anti-slip grips on all corners prevent slipping, reducing the risk of accidents and product loss.
- •Built-in corner hook facilitates sanitary storage, minimizing cross-contamination and saving space.
- •NSF-certified and backed by a 1-year limited warranty, ideal for commercial kitchens and high-volume food prep.
The **San Jamar CBG912PR Saf-T-Zone Allergen Cutting Board (Purple, 9x12x3/8in)** is a durable, **NSF-certified** workhorse for commercial kitchens and restaurants, designed to meet the demands of high-volume food prep while adhering to strict allergen-free zone requirements. Constructed from a **warp-resistant copolymer**, this cutting board protects knife edges while maintaining a flat, stable surface—critical for precision slicing and chopping. Its **purple color** clearly signals its designation for allergen-free areas, ensuring compliance with food safety protocols. The **Saf-T-Grip® design** includes non-slip grips on each corner, eliminating the risk of accidental slips, while a built-in corner hook streamlines sanitary storage, reducing cross-contamination risks and saving valuable prep space. Whether used in fast-casual restaurants, catering kitchens, or industrial food processing, this board delivers **durability, safety, and efficiency**—key factors for operations prioritizing speed and hygiene. Backed by a **1-year limited warranty**, it’s a reliable investment for professional kitchens seeking performance without compromising food safety standards.