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SKU: 094-CBG912BL
Brand: San Jamar
San Jamar CBG912BL Saf-T-Grip X-Pediter Cutting Board, 9 x 12 x 3/8 in, NSF, Blue
The San Jamar Saf-T-Grip X-Pediter cutting board (9x12in, blue) delivers durability, safety, and versatility for commercial kitchens. Featuring slip-resistant corners, high-heat resistance, and a built-in hook, it's designed to reduce knife injuries and improve workflow efficiency.
Key Features
- •Durable copolymer construction resists warping at high temperatures, ensuring long-lasting performance in demanding commercial kitchens.
- •Slip-resistant corners and a secure grip design reduce the risk of knife injuries, enhancing safety for chefs and staff.
- •Built-in hook allows for sanitary drying, storage, and transport, promoting cleanliness and workflow efficiency.
- •Blue color meets HACCP requirements and aids in color-coding tasks or ingredients for better organization.
- •Integrated ruler simplifies portion control, making it ideal for prep stations, salad bars, or deli counters.
The San Jamar CBG912BL Saf-T-Grip® X-Pediter™ cutting board is a must-have for commercial kitchens, combining durability, safety, and functionality in one 9x12x3/8-inch solution. Constructed from a high-performance copolymer, this NSF-certified cutting board withstands high-volume use without warping, even under extreme heat, ensuring long-lasting performance in fast-paced environments. Its slip-resistant corners and secure grip design help reduce the risk of knife injuries, while the built-in hook allows for sanitary drying, storage, and transport—ideal for maintaining cleanliness in professional settings. The blue color not only meets HACCP requirements but also serves as a useful identifier for color-coding tasks or ingredients, streamlining workflow in busy kitchens. Additionally, the integrated ruler simplifies portion control, making it a practical tool for prep stations, salad bars, or deli counters. Dishwasher-safe and backed by a 1-year limited warranty, this cutting board is built to meet the demands of commercial kitchen operations while prioritizing safety and efficiency.