San Jamar CBCWLCTST Cutting Board Smart Chart, Color-Coded & Laminated, 11" x 17"

The San Jamar Color-Coded Cutting Board Chart (CBCWLCTST) is a critical tool for commercial kitchens, restaurants, and food service establishments looking to prevent cross-contamination and ensure food safety. This 11" x 17" laminated signage uses a color-coded system to designate which cutting board corresponds with specific allergens, helping your staff visually distinguish between raw meats, poultry, seafood, dairy, and produce. This OSHA-compliant solution is not only a food safety best practice but also reinforces proper sanitation protocols in your kitchen.

Designed with multilingual support (English, French, and Spanish) and visually intuitive allergen labels, this chart goes beyond mere compliance—it serves as a training aid to educate your team on the importance of preventing cross-contamination. The laminated, durable construction ensures it withstands daily use in high-traffic kitchens, while the 1-year limited warranty provides peace of mind against defects. Whether you're running a high-volume restaurant, catering service, or retail deli, this restaurant signage is a must-have to maintain sanitation standards and protect your reputation for food safety.

In addition to its practical benefits, this commercial kitchen sign helps meet health department regulations and reduces the risk of foodborne illnesses. Its compact 11x17 dimensions make it easy to mount on countertops, prep tables, or prep stations without taking up valuable space. With clear, color-coded guidance and step-by-step cleaning instructions, your team will have a reliable reference to follow, ensuring consistency in food handling practices across your operation.