The **San Jamar Color-Coded Cutting Board Chart (CBCWLCTST)** is a critical tool for commercial kitchens, restaurants, and food service establishments looking to prevent cross-contamination and ensure food safety. This **11" x 17" laminated signage** uses a color-coded system to designate which cutting board corresponds with specific allergens, helping your staff visually distinguish between raw meats, poultry, seafood, dairy, and produce. This **OSHA-compliant** solution is not only a food safety best practice but also reinforces proper sanitation protocols in your kitchen.
Designed with **multilingual support (English, French, and Spanish)** and **visually intuitive allergen labels**, this chart goes beyond mere compliance—it serves as a training aid to educate your team on the importance of preventing cross-contamination. The **laminated, durable construction** ensures it withstands daily use in high-traffic kitchens, while the **1-year limited warranty** provides peace of mind against defects. Whether you're running a high-volume restaurant, catering service, or retail deli, this **restaurant signage** is a must-have to maintain sanitation standards and protect your reputation for food safety.
In addition to its practical benefits, this **commercial kitchen sign** helps meet **health department regulations** and reduces the risk of foodborne illnesses. Its compact 11x17 dimensions make it easy to mount on countertops, prep tables, or prep stations without taking up valuable space. With **clear, color-coded guidance** and **step-by-step cleaning instructions**, your team will have a reliable reference to follow, ensuring consistency in food handling practices across your operation.